With just four ingredients and just a mere matter of minutes, perfect, spicy, Chinese-style green beans can be on your dinner table tonight. Try them with chicken, pork, steak or even on their own with rice for my vegetarian and vegan friends.

Popcorn is already great. Add luxurious flavors like truffle and roasted garlic? Total game changer! My favorite happy hour companion is sweet, slightly chewy and perfectly indulgent.

This ratatouille is as rustic and comforting as I remembered it when I tried it for the first time. With a hearty and bright combo of veggies enhanced with tons of flavor boosters, this ratatouille hits all the right notes.

This soup is downright decadent yet light and, dare I say, healthy. It's silky smooth, creamy and indulgent yet dairy-free and gluten-free thanks to the coconut milk.

For my garlic lovers out there, these noodles are for you! They are chock full of garlic (10 cloves, to be exact), layered with tantalizing umami flavors from tahini and soy sauce, and pack a punch from hot sesame oil.

Featuring fresh summer corn and zucchini, fresh basil and lemon juice, this favorite corn recipe is flavorful and scrumptious in every way. Serve it up any chance you can get during the summer as a side dish and it will not disappoint!

To put it in perspective of how addictive and delicious this salsa is, my mom had to start making this practically weekly. And for good reason. It seriously is one of the best salsas I've ever tasted. Your new favorite salsa awaits!

Bright lemon juice, smoky cumin, hint of warmth from chili flakes and good flaky sea salt is all it takes to make the perfect avocado toast in my book! So channel your inner millennial and give this easy recipe a whirl.

These roasted garlic beans are savory, crunchy and aromatic, laced with sweet, pungent garlic flavor yet not too overpowering. A true garlic lovers delight. You kind of forget you're eating a vegetable all together. Seriously.

Fair warning, this guac is likely to disappear quickly! Did I mention it's quick and easy? Well, of course it is. And you bet your bottom dollar it’s even better than Chipotle!

I'll tell you what sort of crazy magic happens to kale when you add lemon and garlic. It's so good that the first time I made it, we may or may not have polished off the whole bunch.

This infamous broccoli gets crisp, flavorful and slightly smoky. You almost forget you're eating broccoli. Served with just about anything - chicken, steak, pasta, soup, you name it - consider my blasted broccoli “vegetable candy.”

Truly one of my favorite recipes of all time, my black bean corn salsa takes zero time to throw together and is utterly delicious. It’s also sure to be a hit at any party, so plan to double the recipe!