As you know, I’m a massive fan of any pizza recipe. While it’s not “authentic” by any means, BBQ chicken pizza is a classic fusion twist on pizza. My version is reminiscent of the CPK signature BBQ chicken pizza, with mozzarella, smoked gouda, red onion, cilantro, and, of course, saucy BBQ chicken.

This recipe is ALL about the creamy, dreamy peanut sauce! This peanut sauce is so delectable, you could practically eat it with a spoon (not judging). But it’s also perfect for drizzling and/or dunking your chicken or even on a side of rice.

I love Vietnamese-inspired chicken wings so much because of the umami boosters like fish sauce, lemongrass, lots of garlic and lime juice. The kiss of char these bad boys get on the grill just gives them that extra savory punch.

Whenever I can get my hands on some pork tenderloin, I know I’m making this easy yet incredibly flavorful pork tenderloin marinade.

This recipe for flavor-packed, succulent chicken and an equally bold, creamy yogurt sauce comes together in no time, making for one elegant yet effortless meal!

This recipe is living proof that sometimes seasonal and simple is the only way to go. The key to ensuring perfectly cooked yet not slimy or soggy zucchini in the slightest is actually tossing the zucchini straight on your heat source sans seasonings or oil.

This is by far the juiciest chicken you’ll ever eat, thanks to a buttermilk bath! This easy recipe comes together low and slow that’s perfect for summer backyard grilling.

I’m a huge fan of this corn salad because it’s so refreshingly different. Grilled corn, a spicy/sweet/zesty vinaigrette, cool and creamy avocado, cilantro and jalapeño make this salad a perfect side dish to enjoy this summer.

I promise this is a recipe you’ll keep coming back to all summer long! Succulent and spicy chicken followed by an even spicier, cool, creamy and zesty green sauce worthy of licking your plate for.

Besides the spicy, chili garlic paste, garlic, brown sugar and garlic for instant flavor boosters, this recipe gets its flavor and juiciness from coconut milk using a two-for-one technique. The result is perfectly tender, flavorful and spicy chicken thighs that you will surely be grilling up all summer (or quarantine) long.

These gourmet burgers are a tried and true hit. With creamy, chunky blue cheese mayo that is practically a cheese sauce disguised as a mayo, toasted brioche buns, charred, juicy burgers, sweet, caramelized and jammy red onions and peppery arugula, these are not your mama’s burgers!

Robust gochujang paired with other powerhouse ingredients like sesame oil, rice wine wine vinegar, garlic and honey really stands up to earthy and nutty cauliflower in this all-star recipe. Garnished with sesame seeds and fresh scallions, this flavor packed veggie side dish is the perfect compliment to any grilled feast!

Succulent sausages get slow cooked in tangy onions, mustard and kraut and bitter beer for rich, tangy and absolutely perfect beer-drinking food. Take these to your next tailgate party and you'll be the hero of the hour. Promise.

Utilizing some beautiful late summer corn, I charred it on the to create an intense, smoky flavor. The best part of these gorgeous and vibrant crostinis is the colorful chili salt atop these morsels further emphasizing the smoky flavors. It’s easy to see why they’re an instant crowd-pleasing appetizer!

My Mexican street corn salad is not only a dish that looks (almost) too pretty to eat, but it's quite literally an explosion of flavors in your mouth. Creamy mayo, bright lime and cilantro, crunchy green onions and charred corn, salty cotija crumbles and a hint of spicy jalapeños and chili powder create for one perfect bite.

My new favorite meal for hot summer nights is my Greek-inspired chicken pitas. The end product is a colorful, vibrant hand-held meal that's chock full of fresh and light summery flavors.

If you're in the market for anything-but-bland chicken, this jerk chicken is seriously the only way to go. The marinade itself comes together in a matter of minutes from a few zips in the food processor and could be paired with not only chicken, but beef, pork, fish or tofu even.

Whenever I’m craving something on the lighter and cleaner side, my mind always goes to Greek food. These Greek chicken kebabs with a quick and flavorful dill yogurt sauce are not only healthy but easy as can be to throw together during the busiest of seasons.

Everybody needs a good salad in their arsenal that is actually crave-worthy. Enter, this chicken BLTA salad with tarragon vinaigrette. Because bacon on salad is always the answer.

As a tried and true wing lover, I am obsessed with these zesty, smokey grilled chile lime wings. The grill gets the wings not only super crispy as any good wing should be, but smoky and charred from a low and slow cooking process.