When a pizza craving hits, I usually want something classic. And classic pizza for me means something meaty, cheesy and spicy. Enter my spicy Italian pie with mozzarella, ricotta, sweet Italian sausage and spicy pickled peppers for a perfect pizza pie bite.

Perfect for entertaining and making an impressive pizza statement, these white pizzas feature a garlic and herb pizza crust, “good” olive oil, shredded mozzarella and creamy goat cheese for a pizza base that would honestly be perfect as is. But my favorite part of this pizza is the topping of a simple, lemon, olive oil and sea salt dressed arugula salad.

This pizza is really all about the creamy gorgonzola sauce. If you’re into gorgonzola, you’ll adore the creamy, decadent gorgonzola-forward sauce that’s so good you’ll be tempted to eat it with a spoon. But if you’re not into gorgonzola? Trust me, this sauce is so incredibly chock full of garlic (10 cloves to be exact) and Parm, you’ll be pleasantly surprised at how much you love it.

My very spring forward prosciutto, asparagus and burrata flatbread is a real show stopper on many levels. From the crispiest, most perfect flatbread crust to creamy, decadent burrata to shaved asparagus beautifully paired with salty prosciutto and vibrant lemon, this flatbread is spring in a single, perfect bite.

This is the mashup of your dreams! Imagine, if you will, if Taco Bell met pizza and then you have this perfect pizza that comes together faster than you can say "fiesta.”

These pizzas are about to become your new favorite, there’s no question about that! Featuring mozzarella, goat cheese, roasted red peppers, red onion, spiced lamb, mint and basil on fluffy naan bread, it's a perfect marriage of creamy, spicy and fresh.

This pizza screams “summer” with its emphasis on ingredients you could easily (and hypothetically) pick straight from your garden. It's a pizza that looks and tastes like it came straight from a restaurant but you can enjoy it straight from the comfort of your own home on your next at home date night or summer soirée.

This pizza is oh so simple to throw together with the help of leftover pulled pork. Sweet, spicy and savory all play together perfectly on a crispy, oven baked crust. It's sweet heat bliss.

On this edition of homemade pizza combos, we’re talking about a classic combo of hot sausage, basil, mushrooms, and, of course, lots and lots of mozzarella cheese. This pizza isn’t groundbreaking, but there's a reason why classics stay classic.

A perfectly crispy crust topped with cheese, prosciutto, runny yolks and a bright, lightly dressed, peppery arugula salad makes for one superb pizza. So if you're an egg lover like me, go ahead, get crazy and #putaneggonit

I tried my hand at the oh-so-trendy cauliflower crust pizza and it did not suck! In fact, it was mighty tasty complete with perfectly classic pizza toppings anyone can get behind. Try your hand at one for your next pizza night and it will not disappoint.