This recipe is my favorite for a million reasons, but a few of them being that there are a total of six ingredients which make putting this together a breeze, they are perfect as is or pairing with vanilla ice cream for entertaining, and they are absolutely scrumptious in every way.

I’m not kidding when I say these are some of the best cupcakes I’ve ever had let alone made. Rich, moist and mocha-flavored cupcakes are topped with the most decadent, slightly boozy frosting. Perfect for any occasion year-round!

This recipe features less than 10 ingredients that are practically pantry/fridge staples but also flavor boosters which are the key to this chocolatey yet complex cake. Perfect for holidays, family gatherings, potlucks - anything!

If you’re into malts, chances are you’ve had a chocolate or vanilla malt which, no doubt, are delicious. But there’s something so nostalgic and perfect about a strawberry malt. Utilizing perfect seasonal strawberries, these malts are naturally sweet, creamy and uniquely buttery.

f you want to make this cheesecake, carve out the entire day or a few days even. It’s definitely not typical Hungry Ali to spend so much time on a single recipe. But trust me, it’s worth the time for such a sweet reward.

Just like a hug, these cookies have a perfect, toasty exterior but chewy and soft, crumby middle, chock full of semi-sweet chocolate chips, walnuts for crunch and a balance of bitter, finished off with flaky sea salt.

Perfect for fall or any season, this is truly one of my favorite baked treats! A spicy, sweet pumpkin bread base gets laced with semi-sweet chocolate chips for an even sweeter surprise. When they bake in the oven, your house transforms into a fall wonderland. There is truly nothing better!

To put it in perspective of just how delicious and popular these babies are, whenever I take them to any party, they not only disappear fast (sometimes faster than the main course is served) they are quite literally the hot topic of conversation. The only requirement of this easy recipe is to double (or triple) the recipe!

Brownies is a very loose term here with these sweet treats. They’re more of a…blondie? Technicalities aside, one thing is for sure: they are plain delicious. They're chewy and fudgy and decadent as ever and loaded with sweetness.

Resembling a pineapple upside-down cake (but way better, trust me), every element of this confection is pure bliss. It's even more decadent when topped with a homemade cinnamon whipped cream.

This crisp recipe is super simple and would pair quite nicely with practically any summer fruit, so pick your favs! My favorite component has to be the pecan bits to give that extra added crunch and texture.

These 3-Ingredient creamy coffee ice pops are perfect for any heat wave, because what's better than a cold, iced coffee on a hot day?? For all my fellow coffee lovers out there, you're going to LOVE these.

Mini cheesecakes have been a family favorite for years, nay, decades! These scrumptiously sweet little cheesecakes pair well with any fruit or berry your heart desires, and are perfect for any occasion.

I adore rhubarb for it's unique tartness that pairs so perfectly with citrus and other sweet flavors like in this cake. The result is a seriously hefty cake that’s ideally for nibbling on throughout the rest of the week.

This recipe is straight from Mama D's kitchen! Her twist on classic zucchini bread can't be beat with the addition of crushed pineapple for an unexpected texture, moisture and sweetness, warm spices, and, of course, blueberries.

This blondie recipe I threw together on a blustery Sunday was inspired by Queen Ina (duh) and just so happens to be super easy and quick for a baking recipe. Because we all know I’m not the world’s best baker, I need all the help I can get!

These cookies are chewy yet soft and the perfect blend of salty and sweet. So when you have a chocolate chip cookie craving, or just have the urge to bake, whip up some of these bad boys. They're a timeless treat.

Literally thumb-stamped- with love, these cookies are going to be a hit at your office holiday cookie tasting party (not like this happened to me or anything), family gathering, or as gifts for all your loved ones this holiday season.

My soul is truly happy when I eat this crisp. With a little bit of vanilla ice cream served warm it's fragrant, tart, sweet and buttery. Plus, it's one of the easiest desserts to make in the world.