Perfectly tender fish, lemony, garlicky, herby and buttery flavor, this baked cod comes together in less than 30 minutes. Perfect for date night or entertaining, this recipe comes inspired from Ina Garten.

My new favorite date night meal is these spicy sausage, spinach and ricotta calzones. If you’re a fan of pizzas and/or handheld food objects, then this easy yet insanely delicious recipe is for you!

What makes this recipe so stinking good isn’t just the harissa, but added simple ingredients of garlic, extra virgin olive oil, lemon, good sea salt and parsley. Cooked low and slow, the salmon stays perfectly moist under a bed of oily, fragrant harissa oil.

Such a simple yet flavor-packed meal, chicken piccata is an easy dish almost anyone can make and one so delicious it’s a real date night treat. The star of this recipe is the lemony, bright and bold sauce featuring fresh lemon juice, capers, butter and white wine.

Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!

Perfect for a ladies night and for sipping on rosé, this pizza is sweet and salty perfection. Featuring the ripest of summer peaches, creamy mozzarella and salty/smoky prosciutto.. A sprinkling of fresh basil and a drizzle of balsamic glaze complete the picture to make for one stunning ‘za.

This recipe for flavor-packed, succulent chicken and an equally bold, creamy yogurt sauce comes together in no time, making for one elegant yet effortless meal!

I adore how this recipe not only comes together in less than 30 minutes but also explodes with flavor with just a few key ingredients. The vodka in this creamy, tomato-centric pasta just works as it cuts the bitterness of the tomato paste and adds a balanced, sweetness.

Lately I’m all too obsessed with this somewhat unconventional eggplant parm recipe that has not one, but three cheeses, crispy breadcrumb topping and golden brown, roasted eggplant. It is utterly divine!

My new favorite appie recipe is roasted shrimp cocktail Louis. I love that roasting the shrimp not only develops deep, caramelized flavor but is far simpler than classic poaching. This is not your grandma’s shrimp cocktail!

These gourmet burgers are a tried and true hit. With creamy, chunky blue cheese mayo that is practically a cheese sauce disguised as a mayo, toasted brioche buns, charred, juicy burgers, sweet, caramelized and jammy red onions and peppery arugula, these are not your mama’s burgers!

Inspired by Ina Garten, this foolproof way to roast chicken comes from spatchcocking the chicken to help even the cooking time. Seasoned simply with lemon, onion, fresh thyme, olive oil and a bath of white wine in a cast iron skillet, the chicken comes out juicy, flavorful and succulent every single time.

My very spring forward prosciutto, asparagus and burrata flatbread is a real show stopper on many levels. From the crispiest, most perfect flatbread crust to creamy, decadent burrata to shaved asparagus beautifully paired with salty prosciutto and vibrant lemon, this flatbread is spring in a single, perfect bite.

A true butternut squash lover’s dream, this recipe features tangy goat cheese, creamy butternut squash, earthy sage and hazelnuts. These shells are creamy, dreamy and decadent. Welcome to butternut squash nirvana!

These pizzas are about to become your new favorite, there’s no question about that! Featuring mozzarella, goat cheese, roasted red peppers, red onion, spiced lamb, mint and basil on fluffy naan bread, it's a perfect marriage of creamy, spicy and fresh.

This pizza screams “summer” with its emphasis on ingredients you could easily (and hypothetically) pick straight from your garden. It's a pizza that looks and tastes like it came straight from a restaurant but you can enjoy it straight from the comfort of your own home on your next at home date night or summer soirée.

If you’re ever craving seafood or just an excuse to eat a whole bunch of butter, then this recipe has your name all over it. Using simple aromatics and a whole stick of butta this recipe is all about simplicity. The only requirement is devouring the shrimp with a good loaf of sourdough bread for sopping up extra garlic butter.

My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.

This shrimp penne alla vodka is the perfect time-saving yet comforting dish. Throwing this together takes no longer than 30 minutes from start to finish and uses just a few simple ingredients.

And while the time-saving factor is all well and good, let’s be real: this is really all about the FLAVOR. The vodka sauce alone is worth licking your bowl clean for. It's bold, tangy, perfectly creamy yet surprisingly light. Subtle hints of warm spice and garlic add a much appreciated layer of flavor, along with bright, fresh basil that pair perfectly with shrimp. It's a dish you’ll easily want to eat and cook day after day!

Whenever I want something decadent, my mind instantly goes to these dreamy potatoes au gratin with white cheddar and tarragon. They’re cheesy, creamy and rich in flavor thanks to the help of thyme and white wine. A boat load of sharp white cheddar and heavy cream doesn’t hurt on the flavor front either!