The soup is silky smooth, rich, creamy and yet light and airy at the same time. The addition of peppery bacon bits and crunchy green onion on top never hurt anyone either!

his chili features bell pepper for peppery, sweetness, chipotle peppers for smoky, spiciness, a touch of brown sugar for a sweet, rich note and, finally, a touch of masa harina, corn flour, to thicken and subtle corn flavor.

Call it “Mexican chicken noodle” soup, if you will. Instead of noodles, this flavorful and spicy chicken soup is laced with waxy, hearty hominy - a cousin of the corn family. Spicy, bold and zesty, it’s absolutely perfect for cold fall and winter evenings!

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

This is not your average tomato soup! Fragrant, creamy and perfectly spiced, it takes no time at all to throw together and is the perfect vehicle for grilled cheese dipping action. This soup is also a perfect option for all of my vegan/dairy-free friends out there!

Taking a spin on a classic minestrone, this version features butternut squash and spinach to make for one hearty bowl of soup. But what really sets this recipe apart are the knockout flavor boosters like smoky pancetta, dry white wine and store bought pesto for that extra herbaceous kick. Enjoy with a rusty piece of garlic bread for dipping and lean on into the season of cozy!

Savory, succulent sausage, bitter kale and tender potatoes in a flavorful, creamy broth create for one perfect soup. What's even better than the comforting, hearty taste of this knockout soup is it only takes a few ingredients and about thirty minutes to throw together, in true Rachel Ray fashion.

This soup is downright decadent yet light and, dare I say, healthy. It's silky smooth, creamy and indulgent yet dairy-free and gluten-free thanks to the coconut milk.

As easy as dumping some ingredients in a slow cooker and as flavorful as it gets, the soup has the perfect medley of Tex Mex flavors perfect for a cozy fall meal. The best part? It's perfect for fun topping additions!

Nothing screams “comfort food” quite like chicken and dumplings! With so little ingredients and hardly any prep time on the stove, this will become one of your new fall standby recipes.

My mom’s pea soup is so good we’ve deemed it “World’s Best”, because it truly is. It’s fragrant, hearty and the ultimate bowl of comfort. I would even go as far as to say it’s to die for.

I sometimes refer to my family favorite pasta fagioli as "Italian chili" because it's hearty, warm and comforting like your standard chili with an Italian twist, of course! Try it for yourself and you’ll see why it’s beloved in our fam.

This slow cooker white chicken chili is a Hungry Ali favorite, for good reason! Like a big bowl of Tex Mex love, it’s not only super easy to throw together but it’s great for a crowd.

Something crazy awesome happens to this chili when you add sweet potato and chipotle peppers. The spice factor gets amplified to a perfect level. Combine that with earthy sweet potatoes to balance out the spice? It's spicy, slightly sweet chili madness.

A soup that tastes as good, if not better than your classic baked potato, it’s topped off with salty, peppery bacon, sharp cheddar, a dollop of tangy sour cream, this baked potato soup and it is purely soul-satisfying.