I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.

This recipe is ALL about the creamy, dreamy peanut sauce! This peanut sauce is so delectable, you could practically eat it with a spoon (not judging). But it’s also perfect for drizzling and/or dunking your chicken or even on a side of rice.

A quick sauté in a hot pan with good olive oil, salt and pepper, and a squeeze of fresh lemon juice, then these babies are done and ready for snacking. I serve them up with my favorite, 3-ingredient sauce I’ve been whipping up for years. Mayo, Dijon and grated Parmesan create the perfect, creamy and tangy sauce for dipping.

These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

Zucchini fries may sound like the ultimate oxymoron but they are also one perfect food marriage. Crispy, crunchy, fresh and zesty, they’re easy to make and made even better with a cool, creamy and tangy tzatziki yogurt sauce.

These BPLT - bacon, pineapple, lettuce and tomato - sliders take your classic BLT, an already a perfect sandwich, and add grilled pineapple, spicy Sriracha mayo and a soft, buttery and sweet Hawaiian roll slider. Perfect for game days or parties!

Introducing my take on the classic pimento cheese that makes for the absolute perfect party appetizer, game-day watching snack or anytime snack for that matter. The best part is this spread/dip literally comes together in a matter of minutes and requires less than a handful of ingredients.

Taking hints from Auntie Anne herself and then whipping up a quick yet delicious horseradish cream cheese for dipping these buttery, fluffy morsels in, these are the absolute perfect pairing for beer drinking!

This baked brie features a savory, herby sauté of onion, garlic, mushrooms and wine which is arguably the star of the show. Of course, the real star is the cheesy baked brie that’s accentuated by more cheesy, nutty, shredded Jarlsberg cheese wrapped in a buttery, flaky puff pastry.

This spicy chicken quesadilla is comfort food at its finest! There’s no shortage of melty, delicious cheese and they feature my special green sauce from Peruvian chicken with green sauce recipe.

Charcuterie boards are all the rage right now and my favorite thing to do is make them at home. I’m here to show you what I think are the perfect ingredients to a gorgeous, at-home charcuterie board that’s sure to wow your friends and family, and be the star of your next social media post!

While most ceviche utilizes raw shrimp that “cooks” in citrus juice, I actually prefer to flash poach my shrimp to ensure it’s cooked fully. Then it’s loaded with three types of citrus, cilantro, red onion, tomato jalapeño and, last but not least, cool cucumber and creamy avocado.

Creamy, fresh and zesty, this salsa baked goat cheese is the perfect, cheese-lovers snack. Using store-bought salsa of your choice and just three other ingredients, this recipe comes together in absolutely no time.

One of my favorite recipes that brings me back to happier and sunnier times is this bruschetta with whipped feta. Simply marinated tomatoes with the perfect combination of aromatics atop a pillow-like layer of creamy, tangy and bright whipped feta. A truly perfect bite.

My new favorite appie recipe is roasted shrimp cocktail Louis. I love that roasting the shrimp not only develops deep, caramelized flavor but is far simpler than classic poaching. This is not your grandma’s shrimp cocktail!

What I love about this recipe is that it’s hardly exact, leaving lots of room for forgiveness. You’ll also notice a pretty trim little list of ingredients because, that’s right, there are just THREE ingredients in this magical dip.

For my fellow hummus lovers, do yourself a solid by saving yourself a few bucks and treating your taste buds to the ultimate hummus recipe. With just a handful of ingredients and a matter of minutes, you can whip yourself up a creamy, dreamy hummus laced with smoky, spicy and zesty harissa that is worthy of all your snacking needs.

Perfect for your happy hour or brunch nibbling, these prosciutto wrapped asparagus are simple, delicious and downright gorgeous! Crispy, salty and bright, they come together in a matter of minutes and make for one impressive snack.

Utilizing some beautiful late summer corn, I charred it on the to create an intense, smoky flavor. The best part of these gorgeous and vibrant crostinis is the colorful chili salt atop these morsels further emphasizing the smoky flavors. It’s easy to see why they’re an instant crowd-pleasing appetizer!

This creamy beet dip will awaken your taste buds and make you feel instantly fancy. It’s so good it will please anyone on the beet spectrum!