All combined, this melty, cheesy sandwich makes for a toasty, crunchy grilled cheese that’s reminiscent of a classic Margherita pizza. It’s simple yet elevated and sure to satisfy your grilled cheese cravings.

The tortilla hack is essentially a foolproof folding method for making wraps. Other than the ingenious folding method, what makes the tortilla hack so great is there are infinite possibilities for making the wrap/panini of your choice!

Savory, creamy, crunchy and fresh, this is probably the best sandwich you’ll ever eat! This sandwich is made possible by two rock-star ingredients: whipped cream cheese and sunflower seeds.

Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.

These gourmet burgers are a tried and true hit. With creamy, chunky blue cheese mayo that is practically a cheese sauce disguised as a mayo, toasted brioche buns, charred, juicy burgers, sweet, caramelized and jammy red onions and peppery arugula, these are not your mama’s burgers!

My Korean inspired turkey burgers are probably the perfect combination of ingredients: Korean BBQ sauce, spongy Hawaiian sweet buns, shredded Napa cabbage, cool and crisp thinly sliced cucumbers, more BBQ sauce (obviously) and, last but not least, a healthy schmear of Japanese Kewpie mayo is all it takes for the perfect bite.

Whenever I’m having a Red Robin craving, you know I’m craving the teriyaki chicken burger. Juicy chicken breast, melty Swiss cheese, caramelized pineapple, crisp lettuce, tomato, a healthy slathering of mayo and salty, sweet teriyaki sauce create the perfect marriage of flavors.

These sun-dried tomato and pesto turkey burgers are the answer to no more boring, flavorless turkey burgers. In just about 30 minutes, these tasty turkey burgers come together and become one of the most flavor packed turkey burger recipes you’ll ever taste.

Each layer of flavor in my classic New Yorker sandwich plays a very important role, and if one ingredient were missing it wouldn't be the same! Make these bad boys and you’ll see why this sandwich is one of my all-time favorites.

My grilled chicken banh mi features a quick, simple marinade that makes for juicy, succulent chicken. A quick pickling method, a bit of homemade spicy mayo, fresh cilantro and a soft hoagie complete the picture!

If you're a ranch lover, like me, then you're going to adore these turkey bacon ranch (TBR) burgers. A juicy turkey burger with a kick of ranch flavor paired with pepper bacon, cheddar, lettuce and tomato is simply All-American.

The key to a perfect BLT is good, toasted sourdough bread, thick-cut, peppery bacon, heirloom tomatoes, peppery arugula and a healthy slathering of mayo. That’s it. That’s the post!

What’s one to do with leftover steak? Make a steak sandwich, of course! The perfect combo to me really is Gorgonzola crumbles, caramelized onions and a tasty spread on a good, soft bun. The result is one sexy, scrumptious sandwich you just have to try.

A can of black beans, plus a few simple pantry ingredients and a zip in the food processor can translate into some pretty darn delicious black bean burgers. This is definitely a new favorite and I know you're going to love it too.

Dr. Pepper is the key ingredient to my perfect, slow cooked pulled pork. It’s not only a super easy recipe but it’s so incredibly succulent, spicy, savory and sweet all at once. Serve on Hawaiian rolls with slaw and BBQ sauce and you have yourself a game-day feast!

These slow cooker French dips are absolutely unreal. Salty, rich beef with creamy cheese on the most perfectly toasted buns, just ready for dunking in one of the best au jus's I've ever tasted.