Bright, fresh and full of texture, this summer market salad features lettuce, green beans, corn, feta, crushed pita chips and a za’tar, lemon vinaigrette. Summer in a bite!

A perfectly seasoned, medium rare flank steak sliced thin rests on a bed of garlicky vinaigrette dressed greens laced with toasted walnuts and topped with creamy, funky gorgonzola crumbles. These salads are perfect for keeping things a little lighter yet still indulgent.

Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!

This tomato, avocado and arugula salad is a prime example of why simple food is sometimes the best food. Using some perfectly ripe heirloom cherry tomatoes, avocado and, my favorite, peppery arugula, this salad is accentuated with bright notes of lemon, olive oil and good flaky sea salt to perfectly highlight the season’s best.

We try to do "dinner salads” at least once a week in our house. Especially in the summer, there’s no better meal than a beautiful, hearty salad for something light, satisfying and effortless to throw together. One of my favorites is this salmon salad with a citrus vinaigrette and goat cheese.

You won’t find a trace of lettuce in this salad and that is a very good thing. With cauliflower done two ways, a plethora of fresh herbs, bursts of pomegranate seeds, lemon juice for brightness and pistachio for crunch and complexity, this salad is downright sensational.

These Southwest chicken chopped salads are the antidote to sad desk salads. Topped with shredded or rotisserie chicken to keep things easy, garbanzo beans, radishes for peppery crunch, smoky bacon, sweet red bell peppers, pumpkin seeds and, not one but, two cheeses, and smoky chipotle balsamic vinaigrette, they are the opposite of boring.

My love for Caesar salad is pure and true, which makes this homemade kale spin-off so special! Featuring a zippy and bold dressing, homemade ciabatta croutons and lots of salty Parm massaged into bitter kale, this Caesar is a game-changer.

My sunflower crunch chopped salad is refreshing, creamy and full of texture and crunch. A simple combination of crisp, chopped romaine, chopped English cucumber, crunchy sunflower seeds, loads of salty shredded mozzarella and a classic, tangy ranch create for one delicious bite that's sure to make you craving more.

My Mexican street corn salad is not only a dish that looks (almost) too pretty to eat, but it's quite literally an explosion of flavors in your mouth. Creamy mayo, bright lime and cilantro, crunchy green onions and charred corn, salty cotija crumbles and a hint of spicy jalapeños and chili powder create for one perfect bite.

This salad hits every note and then some; it's sweet, salty, sour and spicy, what?! Can you actually do that in one dish? It'll absolutely give you new meaning to the expression "cool as a cucumber" because it's cool, light and refreshing as can be.

For when you’re craving a salad or just know you should eat one, you have to whip up one of my favorite salads made with mandarin oranges, goat cheese and almonds. With tons of texture, crunch and zip, it's the perfect everyday salad to reawaken your taste buds with clean, light and refreshing flavors.

Bacon is the key ingredient here, folks! Paired with fragrant shallots, tangy mustard and a touch of honey, this zippy vinegar-based potato salad is the perfect compliment to your favorite grilled recipes!

If you're feeling like you're in a salad rut, this salad is sure to spice things up in a big way. The flavors of punchy ginger, soy, red chili flake and sesame oil paired with crunchy almonds and fresh veggies quite literally pop in your mouth. Serve it as a first course at your next meal and it's guaranteed to steal the show.

This salad is bright, fresh and hearty enough to satisfy your midday hunger even when you feel like eating anything but a salad. Just carve out some time for yourself this next weekend to make these impressive entree salads and you'll soon see why this is a Hungry Ali favorite.

Everybody needs a good salad in their arsenal that is actually crave-worthy. Enter, this chicken BLTA salad with tarragon vinaigrette. Because bacon on salad is always the answer.

These Tex-Mex chicken salads are super easy to throw together and super flavorful. See for yourself - It's impossible not to love these simple yet delicious salads!

If you've never had broccoli salad before, let me enlighten you. Crisp, hearty broccoli meets its sweet, savory, crunchy match with a creamy dressing, pepper bacon, pecans, red onions and dried cranberries. It is heaven in a mouthful.

I am never not craving a Cobb salad which is why I’ve perfected the best recipe for all of my cravings. I even take mine to the next level with a blackened grilled chicken breast for a little extra pizzazz. They totally hit the spot every time, and then some.

These springtime salads with crispy shallot vinaigrette are healthy, flavorful and hearty. With roasted cauliflower, farro, creamy goat cheese and a shallot vinaigrette that will bring tears to your eyes, this salad is worth the extra effort.