If you're in the market for anything-but-bland chicken, this jerk chicken is seriously the only way to go. The marinade itself comes together in a matter of minutes from a few zips in the food processor and could be paired with not only chicken, but beef, pork, fish or tofu even.

Dubbed a Hungry Ali favorite, this recipe is not only easy to make thanks to the sheet pan, of course, but the help of some rock star ingredients. The result is a smokey, spicy, zesty and fresh meal that should absolutely be the star of your next meal plan.

With just four ingredients and just a mere matter of minutes, perfect, spicy, Chinese-style green beans can be on your dinner table tonight. Try them with chicken, pork, steak or even on their own with rice for my vegetarian and vegan friends.

Popcorn is already great. Add luxurious flavors like truffle and roasted garlic? Total game changer! My favorite happy hour companion is sweet, slightly chewy and perfectly indulgent.

My homemade Portobello fries are nothing short of amazing. I serve mine up with two dipping sauces, a spicy chili-sesame glaze and a creamy Thai chili mayo. Whatever your vibe, these crispy morsels will disappear quickly!

Forget Pringles; once you pop these sweet and spicy pecans, you literally cannot stop. Sweet and spicy food lovers, these were made for you.

A few pantry staples and a combo of chiles create a perfect marinade and ultimately sauce for fork-tender morsels of pork. Serve on a tortilla with pickled red onions, cabbage and avocado for an authentic taste of Mexico.

Everybody needs a good salad in their arsenal that is actually crave-worthy. Enter, this chicken BLTA salad with tarragon vinaigrette. Because bacon on salad is always the answer.

This hash is not only easy to whip up but it’s insanely comforting, hearty and delicious. While you can pretty much use any veggies/protein your heart desires, I especially love this combo. The only requirement? A perfectly cooked, runny, fried egg.

This ratatouille is as rustic and comforting as I remembered it when I tried it for the first time. With a hearty and bright combo of veggies enhanced with tons of flavor boosters, this ratatouille hits all the right notes.

As a tried and true wing lover, I am obsessed with these zesty, smokey grilled chile lime wings. The grill gets the wings not only super crispy as any good wing should be, but smoky and charred from a low and slow cooking process.

This soup is downright decadent yet light and, dare I say, healthy. It's silky smooth, creamy and indulgent yet dairy-free and gluten-free thanks to the coconut milk.

Move over, Panda Express! Making homemade Kung Pao chicken is not only a cinch to throw together but it’s infinitely more delicious. It's bursting with spicy, fresh flavors to really add some pizzazz to just your standard weeknight dinner.

For my garlic lovers out there, these noodles are for you! They are chock full of garlic (10 cloves, to be exact), layered with tantalizing umami flavors from tahini and soy sauce, and pack a punch from hot sesame oil.

I can't speak about these turkey meatballs highly enough. Savory, slightly sweet, spicy and fragrant, it's like an umami bomb in your mouth!

Featuring fresh summer corn and zucchini, fresh basil and lemon juice, this favorite corn recipe is flavorful and scrumptious in every way. Serve it up any chance you can get during the summer as a side dish and it will not disappoint!

Simple yet flavorful, these garlic herb prawns on the barbie are such a perfect summer treat. Pair them with a salad or saute of fresh veggies and it's a perfect summer meal for those hot nights when you want to keep it light on the cooking.

Some might call this chicken a copycat version of a popular, fast-casual Mexican chain restaurant's chicken. But I'll let you decide that for yourself. Once you pop them on the grill and the chicken starts to char, then you know you're in for a real treat.

The marinade alone on this chicken is heavenly; savory, sweet, a tad spicy and full of umami, you could marinate a toe in it and it would taste good (though I'm recommending you go with the boneless chicken thighs).

To put it in perspective of how addictive and delicious this salsa is, my mom had to start making this practically weekly. And for good reason. It seriously is one of the best salsas I've ever tasted. Your new favorite salsa awaits!