For spice lovers, these smoky, savory and spicy shrimp are for you! Just a whisking together of a handful of everyday ingredients creates for a robust marinade that you'll be coming back to all summer long.

Light in flavor yet firm and meaty enough to withstand a hot grill and bold flavors, halibut is the perfect seafood for this punchy, Asian-style marinade. Loaded with a plethora of bold flavors, this marinade is not messing around!

If you’re like me and have been in a dinner rut, this recipe is the perfect way to shake things up. Sweet, savory and fresh, they’re the perfect one-stick meal - ha!

The key to a perfect BLT is good, toasted sourdough bread, thick-cut, peppery bacon, heirloom tomatoes, peppery arugula and a healthy slathering of mayo. That’s it. That’s the post!

Bright lemon juice, smoky cumin, hint of warmth from chili flakes and good flaky sea salt is all it takes to make the perfect avocado toast in my book! So channel your inner millennial and give this easy recipe a whirl.

Move over, Chipotle! This easy peasy, insanely delicious slow cooker barbacoa is coming for you. Savory, smoky, spicy and oh-so-tender, it's fit for any taco, tostada, burrito, enchilada, you name it. You’re going to be hooked!

My not-so-secret family favorite curry deviled eggs are exquisite. If you're skeptical of the curry, just trust me, it's a game-changer! It's slightly spicy, savory and the perfect compliment to rich, deviled yolks.

You too can make restaurant quality chicken Tinga at home!. Serve this spicy, tangy and succulent chicken on tostada shells with refried black beans, lots of cold, crispy iceberg, some radish slices for crunch and lots of cotija crumbles for an easy, delicious weeknight dinner.

The key to making Asian inspired lettuce wraps at home is to build your flavor, layer upon layer. All together, it's a texturally pleasing, healthy and hearty meal that's jam-packed with bright, bold flavors.

The only thing better than the flavor of these pork chops and the simple fact that they took only about 20 minutes from start to finish, is how absolutely gorgeous they turned out.

These roasted garlic beans are savory, crunchy and aromatic, laced with sweet, pungent garlic flavor yet not too overpowering. A true garlic lovers delight. You kind of forget you're eating a vegetable all together. Seriously.

Fair warning, this guac is likely to disappear quickly! Did I mention it's quick and easy? Well, of course it is. And you bet your bottom dollar it’s even better than Chipotle!

This infamous broccoli gets crisp, flavorful and slightly smoky. You almost forget you're eating broccoli. Served with just about anything - chicken, steak, pasta, soup, you name it - consider my blasted broccoli “vegetable candy.”

As much as I love dive bar wings, making them at home is not only easier and cheaper, but tastier! I love these sweet and spicy wings featuring a sticky glaze. A hot broil in the oven to finish makes them crispy and succulent as can be.

Truly one of my favorite recipes of all time, my black bean corn salsa takes zero time to throw together and is utterly delicious. It’s also sure to be a hit at any party, so plan to double the recipe!

The beauty of this recipe is that you can make it on the spot and let the marinade flavor your chicken breasts for as little or as long as you’d like. The result either way is succulent and incredibly flavorful chicken sure to shake things up!