If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

These garlic herb roasted fingerling potatoes are the perfect, classic “meat and potatoes” side dish . Pair them with some grilled asparagus or other seasonal veggies, chicken, steak, pork or even fish and it’s a well-balanced meal.

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

This easy yet impressive veggie side dish came together in less than 10 minutes. Miso and soy sauce for a double punch of umami, Sriracha for zip and lemon for brightness and tang add a bold, rich sauce to already buttery, garlicky green beans. Topped off with a sprinkle of cilantro, they are gorgeous-looking to boot!

Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.

My tried and true blasted broccoli is perfect as is, but when I tested out a new umami-forward combo, it truly rocked my world. Instead of dressing with olive oil, salt, pepper and red pepper flakes, I jazz up my broccoli with two umami flavor boosters: soy sauce and fish sauce.

This recipe is living proof that sometimes seasonal and simple is the only way to go. The key to ensuring perfectly cooked yet not slimy or soggy zucchini in the slightest is actually tossing the zucchini straight on your heat source sans seasonings or oil.

You won’t find a trace of lettuce in this salad and that is a very good thing. With cauliflower done two ways, a plethora of fresh herbs, bursts of pomegranate seeds, lemon juice for brightness and pistachio for crunch and complexity, this salad is downright sensational.

Robust gochujang paired with other powerhouse ingredients like sesame oil, rice wine wine vinegar, garlic and honey really stands up to earthy and nutty cauliflower in this all-star recipe. Garnished with sesame seeds and fresh scallions, this flavor packed veggie side dish is the perfect compliment to any grilled feast!

Taking a spin on a classic minestrone, this version features butternut squash and spinach to make for one hearty bowl of soup. But what really sets this recipe apart are the knockout flavor boosters like smoky pancetta, dry white wine and store bought pesto for that extra herbaceous kick. Enjoy with a rusty piece of garlic bread for dipping and lean on into the season of cozy!

My love for Caesar salad is pure and true, which makes this homemade kale spin-off so special! Featuring a zippy and bold dressing, homemade ciabatta croutons and lots of salty Parm massaged into bitter kale, this Caesar is a game-changer.

A new take on standard green beans, this fresh and vibrant side dish features an herby, lemony and nutty condiment, gremolata. It’s a dish sure to wake up your taste buds!

This stir-fry hits is flavorful, crunchy and satisfying all at once, featuring wok-fried chicken, broccoli, red bell peppers and mushrooms. Finished off with a bold marinade, whole cashews, sliced green onions and sesame seeds, I can confidently say this stir-fry is not messing around.

My new favorite meal for hot summer nights is my Greek-inspired chicken pitas. The end product is a colorful, vibrant hand-held meal that's chock full of fresh and light summery flavors.

Ranch and veggies are the ideal combo in my book! And while you may think a bottle of store-bought ranch will do the trick, think again. My buttermilk ranch dip comes together easier and faster than you can say “Hidden Valley Ranch”, and it’s darn tastier too!

This salad is bright, fresh and hearty enough to satisfy your midday hunger even when you feel like eating anything but a salad. Just carve out some time for yourself this next weekend to make these impressive entree salads and you'll soon see why this is a Hungry Ali favorite.

With just four ingredients and just a mere matter of minutes, perfect, spicy, Chinese-style green beans can be on your dinner table tonight. Try them with chicken, pork, steak or even on their own with rice for my vegetarian and vegan friends.

My homemade Portobello fries are nothing short of amazing. I serve mine up with two dipping sauces, a spicy chili-sesame glaze and a creamy Thai chili mayo. Whatever your vibe, these crispy morsels will disappear quickly!

Whenever I’m craving something on the lighter and cleaner side, my mind always goes to Greek food. These Greek chicken kebabs with a quick and flavorful dill yogurt sauce are not only healthy but easy as can be to throw together during the busiest of seasons.

This ratatouille is as rustic and comforting as I remembered it when I tried it for the first time. With a hearty and bright combo of veggies enhanced with tons of flavor boosters, this ratatouille hits all the right notes.