If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

This salad serves as both a healthy carb and veggie-packed side dish. With sweet, grilled corn, burst cherry tomatoes, lots of fresh herbs, creamy avocado and a zesty, lime vinaigrette, this salad screams summer.

These garlic herb roasted fingerling potatoes are the perfect, classic “meat and potatoes” side dish . Pair them with some grilled asparagus or other seasonal veggies, chicken, steak, pork or even fish and it’s a well-balanced meal.

Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!

My broccoli crunch naan pizzas are the perfect combination of savory, tangy, creamy and crunchy. Quick and easy to throw together, they make for one light yet hearty lunch on the fly - I just know you’ll be hooked!

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

This easy yet impressive veggie side dish came together in less than 10 minutes. Miso and soy sauce for a double punch of umami, Sriracha for zip and lemon for brightness and tang add a bold, rich sauce to already buttery, garlicky green beans. Topped off with a sprinkle of cilantro, they are gorgeous-looking to boot!

Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.

My tried and true blasted broccoli is perfect as is, but when I tested out a new umami-forward combo, it truly rocked my world. Instead of dressing with olive oil, salt, pepper and red pepper flakes, I jazz up my broccoli with two umami flavor boosters: soy sauce and fish sauce.

This recipe is living proof that sometimes seasonal and simple is the only way to go. The key to ensuring perfectly cooked yet not slimy or soggy zucchini in the slightest is actually tossing the zucchini straight on your heat source sans seasonings or oil.

Lately I’m all too obsessed with this somewhat unconventional eggplant parm recipe that has not one, but three cheeses, crispy breadcrumb topping and golden brown, roasted eggplant. It is utterly divine!

Creamy, fresh and zesty, this salsa baked goat cheese is the perfect, cheese-lovers snack. Using store-bought salsa of your choice and just three other ingredients, this recipe comes together in absolutely no time.

One of my favorite recipes that brings me back to happier and sunnier times is this bruschetta with whipped feta. Simply marinated tomatoes with the perfect combination of aromatics atop a pillow-like layer of creamy, tangy and bright whipped feta. A truly perfect bite.

Robust gochujang paired with other powerhouse ingredients like sesame oil, rice wine wine vinegar, garlic and honey really stands up to earthy and nutty cauliflower in this all-star recipe. Garnished with sesame seeds and fresh scallions, this flavor packed veggie side dish is the perfect compliment to any grilled feast!

For my fellow hummus lovers, do yourself a solid by saving yourself a few bucks and treating your taste buds to the ultimate hummus recipe. With just a handful of ingredients and a matter of minutes, you can whip yourself up a creamy, dreamy hummus laced with smoky, spicy and zesty harissa that is worthy of all your snacking needs.

These are also not your average 'dillas! Filled with good-for-you ingredients (but also CHEESE), these quesadillas are not only a tasty meal but a satisfying and hearty one. I kick these up a notch with bold flavor boosters like diced green chiles, a healthy dose of chili powder and a dollop of cream cheese to intensify the creaminess.

My pinto beans are one of the easiest things in the world to throw together, and will become a staple in your weekly meal prep routine. Make them to accompany tacos, to fill burritos or simply eat with rice and your favorite salsa.

A new take on standard green beans, this fresh and vibrant side dish features an herby, lemony and nutty condiment, gremolata. It’s a dish sure to wake up your taste buds!

Inspired by our favorite breakfast taco in Austin, these migas breakfast tacos are a breakfast staple in our house. Perfect for throwing together on a lazy weekend morning, they’re layered with texture and flavor; crunchy, fresh, cheesy, bright and creamy all in one bite.

With just four ingredients and just a mere matter of minutes, perfect, spicy, Chinese-style green beans can be on your dinner table tonight. Try them with chicken, pork, steak or even on their own with rice for my vegetarian and vegan friends.