Strawberry Malts
I love ice cream so much, that I need no excuse to eat it. It doesn’t matter the season or reason, I am an ice cream lover through and through.
That being said, there’s really no time like summer to whip up a truly special frozen treat. One of my favorite ways to enjoy my favorite dessert of all time is in milkshake form. While I’ve never met a milkshake I didn’t like, I have a special place in my heart for old-fashioned strawberry malts.
If you’re into malts, chances are you’ve had a chocolate or vanilla malt which, no doubt, are delicious. But there’s something so nostalgic and perfect about a strawberry malt. Utilizing perfect seasonal strawberries, these malts are naturally sweet, creamy and uniquely buttery. Blend one up for yourself and you’ll never go back.
Strawberry Malts
Makes 2 milkshakes
Ingredients
1 cup fresh strawberries, stems removed
1 pint good vanilla ice cream (try Tillamook or Häagen-Dazs!)
1/4 cup milk, plus more to reach desired consistency
3 tablespoons malted milk powder
Directions
Blend ingredients together in a blender until you reach desired consistency, adding more milk if necessary. Sprinkle with more malted milk powder, garnish with a strawberry and enjoy!
