Lately I’m all too obsessed with this somewhat unconventional eggplant parm recipe that has not one, but three cheeses, crispy breadcrumb topping and golden brown, roasted eggplant. It is utterly divine!

Creamy, fresh and zesty, this salsa baked goat cheese is the perfect, cheese-lovers snack. Using store-bought salsa of your choice and just three other ingredients, this recipe comes together in absolutely no time.

Just like a hug, these cookies have a perfect, toasty exterior but chewy and soft, crumby middle, chock full of semi-sweet chocolate chips, walnuts for crunch and a balance of bitter, finished off with flaky sea salt.

One of my favorite recipes that brings me back to happier and sunnier times is this bruschetta with whipped feta. Simply marinated tomatoes with the perfect combination of aromatics atop a pillow-like layer of creamy, tangy and bright whipped feta. A truly perfect bite.

You won’t find a trace of lettuce in this salad and that is a very good thing. With cauliflower done two ways, a plethora of fresh herbs, bursts of pomegranate seeds, lemon juice for brightness and pistachio for crunch and complexity, this salad is downright sensational.

My new favorite appie recipe is roasted shrimp cocktail Louis. I love that roasting the shrimp not only develops deep, caramelized flavor but is far simpler than classic poaching. This is not your grandma’s shrimp cocktail!

What I love about this recipe is that it’s hardly exact, leaving lots of room for forgiveness. You’ll also notice a pretty trim little list of ingredients because, that’s right, there are just THREE ingredients in this magical dip.

Besides the spicy, chili garlic paste, garlic, brown sugar and garlic for instant flavor boosters, this recipe gets its flavor and juiciness from coconut milk using a two-for-one technique. The result is perfectly tender, flavorful and spicy chicken thighs that you will surely be grilling up all summer (or quarantine) long.

These gorgeous and vibrant shrimp tacos have it all: they're spicy, sweet, smokey, zesty and fresh. What's even better is this recipe comes together in less than 30 minutes thanks to harnessing the power of multi-tasking and the wonder of a sheet pan.

Perfect for fall or any season, this is truly one of my favorite baked treats! A spicy, sweet pumpkin bread base gets laced with semi-sweet chocolate chips for an even sweeter surprise. When they bake in the oven, your house transforms into a fall wonderland. There is truly nothing better!

These gourmet burgers are a tried and true hit. With creamy, chunky blue cheese mayo that is practically a cheese sauce disguised as a mayo, toasted brioche buns, charred, juicy burgers, sweet, caramelized and jammy red onions and peppery arugula, these are not your mama’s burgers!

Robust gochujang paired with other powerhouse ingredients like sesame oil, rice wine wine vinegar, garlic and honey really stands up to earthy and nutty cauliflower in this all-star recipe. Garnished with sesame seeds and fresh scallions, this flavor packed veggie side dish is the perfect compliment to any grilled feast!

My Korean inspired turkey burgers are probably the perfect combination of ingredients: Korean BBQ sauce, spongy Hawaiian sweet buns, shredded Napa cabbage, cool and crisp thinly sliced cucumbers, more BBQ sauce (obviously) and, last but not least, a healthy schmear of Japanese Kewpie mayo is all it takes for the perfect bite.

For my fellow hummus lovers, do yourself a solid by saving yourself a few bucks and treating your taste buds to the ultimate hummus recipe. With just a handful of ingredients and a matter of minutes, you can whip yourself up a creamy, dreamy hummus laced with smoky, spicy and zesty harissa that is worthy of all your snacking needs.

These are also not your average 'dillas! Filled with good-for-you ingredients (but also CHEESE), these quesadillas are not only a tasty meal but a satisfying and hearty one. I kick these up a notch with bold flavor boosters like diced green chiles, a healthy dose of chili powder and a dollop of cream cheese to intensify the creaminess.

These Southwest chicken chopped salads are the antidote to sad desk salads. Topped with shredded or rotisserie chicken to keep things easy, garbanzo beans, radishes for peppery crunch, smoky bacon, sweet red bell peppers, pumpkin seeds and, not one but, two cheeses, and smoky chipotle balsamic vinaigrette, they are the opposite of boring.

My “fish and chips” interpretation is sure to be your new comfort food go-to, and the easiest way to make a beach moment happen in the comfort of your own home. The crushed salt and vinegar chips create a naturally crisp and perfectly seasoned coating for the fish. The kicker, of course, is an easy, homemade dill tartar sauce for dunking.

My huevos rancheros -inspired breakfast burritos are not only a cinch to throw together but they are a delicious, hearty and healthy and quick weekday breakfast solution. With a recipe like that, it is easy to see why I keep coming back to them over and over again!

My pinto beans are one of the easiest things in the world to throw together, and will become a staple in your weekly meal prep routine. Make them to accompany tacos, to fill burritos or simply eat with rice and your favorite salsa.

Whether you are new to Seattle, planning a day-trip or just want to explore some new spots, try one or two of my favorite Seattle breweries. Cheers! Sláinte! Prost!