This is not your average tomato soup! Fragrant, creamy and perfectly spiced, it takes no time at all to throw together and is the perfect vehicle for grilled cheese dipping action. This soup is also a perfect option for all of my vegan/dairy-free friends out there!

Inspired by Ina Garten, this foolproof way to roast chicken comes from spatchcocking the chicken to help even the cooking time. Seasoned simply with lemon, onion, fresh thyme, olive oil and a bath of white wine in a cast iron skillet, the chicken comes out juicy, flavorful and succulent every single time.

My very spring forward prosciutto, asparagus and burrata flatbread is a real show stopper on many levels. From the crispiest, most perfect flatbread crust to creamy, decadent burrata to shaved asparagus beautifully paired with salty prosciutto and vibrant lemon, this flatbread is spring in a single, perfect bite.

This is the mashup of your dreams! Imagine, if you will, if Taco Bell met pizza and then you have this perfect pizza that comes together faster than you can say "fiesta.”

These succulent little meatballs turn the flavor notch up to an 11 with bold flavors from start to finish. Perfect for weekend and weeknight cooking alike, these meatballs will blow your mind in the best possible way.

If you're in need of a meal that's not only easy, budget friendly and delicious, then this is your recipe. Not only is this a quick, one-pot meal but the result is an incredibly flavorful, spicy and hearty bowl of comfort.

What makes this hot sauce so great is that it’s actually flavorful and doesn’t sear your taste buds off! Instead, this hot sauce is perfectly spicy with hints of smoke and aromatic garlic. Perfect on literally anything.

Perfect for your happy hour or brunch nibbling, these prosciutto wrapped asparagus are simple, delicious and downright gorgeous! Crispy, salty and bright, they come together in a matter of minutes and make for one impressive snack.

Taking a spin on a classic minestrone, this version features butternut squash and spinach to make for one hearty bowl of soup. But what really sets this recipe apart are the knockout flavor boosters like smoky pancetta, dry white wine and store bought pesto for that extra herbaceous kick. Enjoy with a rusty piece of garlic bread for dipping and lean on into the season of cozy!

My love for Caesar salad is pure and true, which makes this homemade kale spin-off so special! Featuring a zippy and bold dressing, homemade ciabatta croutons and lots of salty Parm massaged into bitter kale, this Caesar is a game-changer.

A true butternut squash lover’s dream, this recipe features tangy goat cheese, creamy butternut squash, earthy sage and hazelnuts. These shells are creamy, dreamy and decadent. Welcome to butternut squash nirvana!

Cheap, convenient and simple to whip up, they translate to one delicious handheld breakfast. No matter how busy life gets, with just a little bit of extra time set aside on a Sunday afternoon, you too could prep these amazing breakfast-on-the-go miracles.

A new take on standard green beans, this fresh and vibrant side dish features an herby, lemony and nutty condiment, gremolata. It’s a dish sure to wake up your taste buds!

Savory, succulent sausage, bitter kale and tender potatoes in a flavorful, creamy broth create for one perfect soup. What's even better than the comforting, hearty taste of this knockout soup is it only takes a few ingredients and about thirty minutes to throw together, in true Rachel Ray fashion.

If you're having an intense mac and cheese craving, you just have to try out this method for the easiest, creamiest, cheesiest mac and cheese you ever did taste.

My sunflower crunch chopped salad is refreshing, creamy and full of texture and crunch. A simple combination of crisp, chopped romaine, chopped English cucumber, crunchy sunflower seeds, loads of salty shredded mozzarella and a classic, tangy ranch create for one delicious bite that's sure to make you craving more.

Succulent sausages get slow cooked in tangy onions, mustard and kraut and bitter beer for rich, tangy and absolutely perfect beer-drinking food. Take these to your next tailgate party and you'll be the hero of the hour. Promise.

Utilizing some beautiful late summer corn, I charred it on the to create an intense, smoky flavor. The best part of these gorgeous and vibrant crostinis is the colorful chili salt atop these morsels further emphasizing the smoky flavors. It’s easy to see why they’re an instant crowd-pleasing appetizer!

This stir-fry hits is flavorful, crunchy and satisfying all at once, featuring wok-fried chicken, broccoli, red bell peppers and mushrooms. Finished off with a bold marinade, whole cashews, sliced green onions and sesame seeds, I can confidently say this stir-fry is not messing around.

This creamy beet dip will awaken your taste buds and make you feel instantly fancy. It’s so good it will please anyone on the beet spectrum!