Mains, Pasta, Date Night Ali Bessee Mains, Pasta, Date Night Ali Bessee

Shrimp Penne Alla Vodka

This shrimp penne alla vodka is the perfect time-saving yet comforting dish. Throwing this together takes no longer than 30 minutes from start to finish and uses just a few simple ingredients.

And while the time-saving factor is all well and good, let’s be real: this is really all about the FLAVOR. The vodka sauce alone is worth licking your bowl clean for. It's bold, tangy, perfectly creamy yet surprisingly light. Subtle hints of warm spice and garlic add a much appreciated layer of flavor, along with bright, fresh basil that pair perfectly with shrimp. It's a dish you’ll easily want to eat and cook day after day!

Read More
Breakfast, Vegetarian Ali Bessee Breakfast, Vegetarian Ali Bessee

Lemon Ricotta Pancakes

My lemon ricotta pancakes are perfectly sweet, bright and pillow-like. The ricotta makes them creamy and reminiscent of cheesecake for breakfast. Finished off with a super easy blueberry compote, they are not only delicious but gorgeous looking!

Read More

Slow Cooker Tacos Al Pastor

As your self-proclaimed taco girl, I present to you a superbly delicious and easy recipe for tacos al pastor. My recipe takes these classic flavors of al pastor and adapts them for the slow cooker. These tacos are all about the meat. Crazy tender and bursting with flavor, they are absolutely the star of the show. But the bright and flavorful toppings - queso fresco, cilantro and fresh pineapple - really seal the deal. From someone who loves cooking and eating tacos these are by far a favorite!

Read More

Potatoes Au Gratin with White Cheddar and Tarragon

Whenever I want something decadent, my mind instantly goes to these dreamy potatoes au gratin with white cheddar and tarragon. They’re cheesy, creamy and rich in flavor thanks to the help of thyme and white wine. A boat load of sharp white cheddar and heavy cream doesn’t hurt on the flavor front either!

Read More

4-Ingredient Spicy Sesame Green Beans

With just four ingredients and just a mere matter of minutes, perfect, spicy, Chinese-style green beans can be on your dinner table tonight. Try them with chicken, pork, steak or even on their own with rice for my vegetarian and vegan friends.

Read More