Move over, Panda Express! Making homemade Kung Pao chicken is not only a cinch to throw together but it’s infinitely more delicious. It's bursting with spicy, fresh flavors to really add some pizzazz to just your standard weeknight dinner.

My slow cooker method achieves the same affect as authentic carnitas with a few shortcuts, thanks to the slow cooker and a final crisp in the oven. I dare you not to sneak little tid-bits of pork to snack on while you wait to assemble your taco!

Featuring fresh summer corn and zucchini, fresh basil and lemon juice, this favorite corn recipe is flavorful and scrumptious in every way. Serve it up any chance you can get during the summer as a side dish and it will not disappoint!

Some might call this chicken a copycat version of a popular, fast-casual Mexican chain restaurant's chicken. But I'll let you decide that for yourself. Once you pop them on the grill and the chicken starts to char, then you know you're in for a real treat.

The marinade alone on this chicken is heavenly; savory, sweet, a tad spicy and full of umami, you could marinate a toe in it and it would taste good (though I'm recommending you go with the boneless chicken thighs).

These Tex-Mex chicken salads are super easy to throw together and super flavorful. See for yourself - It's impossible not to love these simple yet delicious salads!

To put it in perspective of how addictive and delicious this salsa is, my mom had to start making this practically weekly. And for good reason. It seriously is one of the best salsas I've ever tasted. Your new favorite salsa awaits!

Eggie cups, as I lovingly call them, are practically like mini omelettes baked in a muffin tin. Ideal for weekend meal prep, they’re easy to throw together, low-carb, high-protein and an overall great way to start your day.

For spice lovers, these smoky, savory and spicy shrimp are for you! Just a whisking together of a handful of everyday ingredients creates for a robust marinade that you'll be coming back to all summer long.

Light in flavor yet firm and meaty enough to withstand a hot grill and bold flavors, halibut is the perfect seafood for this punchy, Asian-style marinade. Loaded with a plethora of bold flavors, this marinade is not messing around!

If you've never had broccoli salad before, let me enlighten you. Crisp, hearty broccoli meets its sweet, savory, crunchy match with a creamy dressing, pepper bacon, pecans, red onions and dried cranberries. It is heaven in a mouthful.

If you’re like me and have been in a dinner rut, this recipe is the perfect way to shake things up. Sweet, savory and fresh, they’re the perfect one-stick meal - ha!

I adore this freezer-friendly enchilada recipe! Perfect for making a fiesta out of any occasion, these pork verde enchiladas feature my spicy Dr. Pepper pulled pork and my favorite store-bought ingredient for an easy shortcut.

What I love most about this extremely easy recipe is that just four ingredients is all it takes to create the perfect sunny day side dish. Festive, bright corn, orange red pepper and red onion for crunch and aromatic flavor, and fresh basil for sweet, lemony finish, it's summer in a side dish.

I am never not craving a Cobb salad which is why I’ve perfected the best recipe for all of my cravings. I even take mine to the next level with a blackened grilled chicken breast for a little extra pizzazz. They totally hit the spot every time, and then some.

My family’s pea salad recipe is a requirement at any warm weather gathering. The combination of shrimp, cashews, water chestnuts, peas and dill in the salad sounds so wrong but, trust me, it is oh so right.

Move over, Chipotle! This easy peasy, insanely delicious slow cooker barbacoa is coming for you. Savory, smoky, spicy and oh-so-tender, it's fit for any taco, tostada, burrito, enchilada, you name it. You’re going to be hooked!

My not-so-secret family favorite curry deviled eggs are exquisite. If you're skeptical of the curry, just trust me, it's a game-changer! It's slightly spicy, savory and the perfect compliment to rich, deviled yolks.

You too can make restaurant quality chicken Tinga at home!. Serve this spicy, tangy and succulent chicken on tostada shells with refried black beans, lots of cold, crispy iceberg, some radish slices for crunch and lots of cotija crumbles for an easy, delicious weeknight dinner.

Kale is hearty and perfectly bitter for this salad of bold, wintry flavors. This salad is the perfect addition to any lunch or dinner spread!