These savory chicken thighs with creamy, herby and lemony rice recipe is not only easy to follow but a fun one to cook at that. You’ll love throwing this one together and just how easily this will level up your weeknight cooking game!

This recipe is ALL about the creamy, dreamy peanut sauce! This peanut sauce is so delectable, you could practically eat it with a spoon (not judging). But it’s also perfect for drizzling and/or dunking your chicken or even on a side of rice.

The combo of the perfect marinade, buttery salmon and a cedar plank, smoky kiss on the grill is pure perfection. Savory, sweet, tangy and buttery, it hits all the right notes on your palette. This true PNW recipe is one you’ll be making year over year.

These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

Perfect for entertaining and making an impressive pizza statement, these white pizzas feature a garlic and herb pizza crust, “good” olive oil, shredded mozzarella and creamy goat cheese for a pizza base that would honestly be perfect as is. But my favorite part of this pizza is the topping of a simple, lemon, olive oil and sea salt dressed arugula salad.

I love Vietnamese-inspired chicken wings so much because of the umami boosters like fish sauce, lemongrass, lots of garlic and lime juice. The kiss of char these bad boys get on the grill just gives them that extra savory punch.

These garlic herb roasted fingerling potatoes are the perfect, classic “meat and potatoes” side dish . Pair them with some grilled asparagus or other seasonal veggies, chicken, steak, pork or even fish and it’s a well-balanced meal.

Zucchini fries may sound like the ultimate oxymoron but they are also one perfect food marriage. Crispy, crunchy, fresh and zesty, they’re easy to make and made even better with a cool, creamy and tangy tzatziki yogurt sauce.

Perfectly tender fish, lemony, garlicky, herby and buttery flavor, this baked cod comes together in less than 30 minutes. Perfect for date night or entertaining, this recipe comes inspired from Ina Garten.

Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!

Popcorn is already great. Add luxurious flavors like truffle and roasted garlic? Total game changer! My favorite happy hour companion is sweet, slightly chewy and perfectly indulgent.

Call it salmon with coconut milk sauce or salmon with the "good juice", either way this salmon with a sauce so good it'll bring tears to your eyes is a salmon lover's dream. Baste it over some grilled salmon for a smoky finish and you have yourself a perfect bite of food in every way.

For my garlic lovers out there, these noodles are for you! They are chock full of garlic (10 cloves, to be exact), layered with tantalizing umami flavors from tahini and soy sauce, and pack a punch from hot sesame oil.