Perfect for a lazy at-home brunch, these chorizo migas hit the spot and then some. Spicy, cheesy and hearty, they come together in a flash and taste like they came straight from Austin, TX.

This sausage, zucchini & gruyere strata is definitely in my top 5 favorite crowd-pleasing breakfast recipes. It’s not only incredibly easy to make but it’s scrumptious, hearty and perfect for a crowd.

My huevos rancheros -inspired breakfast burritos are not only a cinch to throw together but they are a delicious, hearty and healthy and quick weekday breakfast solution. With a recipe like that, it is easy to see why I keep coming back to them over and over again!

Cheap, convenient and simple to whip up, they translate to one delicious handheld breakfast. No matter how busy life gets, with just a little bit of extra time set aside on a Sunday afternoon, you too could prep these amazing breakfast-on-the-go miracles.

A near perfect potato cooking method helps build maximum flavor with spicy, savory chorizo, peppers and onions. The result is the the crispiest, most flavorful hash you’ve ever tasted. Topped with a perfectly runny fried eggs for an extra saucy element and you've got yourself one delicious breakfast or even dinner for that matter.

Inspired by our favorite breakfast taco in Austin, these migas breakfast tacos are a breakfast staple in our house. Perfect for throwing together on a lazy weekend morning, they’re layered with texture and flavor; crunchy, fresh, cheesy, bright and creamy all in one bite.

My lemon ricotta pancakes are perfectly sweet, bright and pillow-like. The ricotta makes them creamy and reminiscent of cheesecake for breakfast. Finished off with a super easy blueberry compote, they are not only delicious but gorgeous looking!

Eggie cups, as I lovingly call them, are practically like mini omelettes baked in a muffin tin. Ideal for weekend meal prep, they’re easy to throw together, low-carb, high-protein and an overall great way to start your day.

Bright lemon juice, smoky cumin, hint of warmth from chili flakes and good flaky sea salt is all it takes to make the perfect avocado toast in my book! So channel your inner millennial and give this easy recipe a whirl.

If you’re like me and don’t want to be bothered to put on clothes to get down with your bad self at brunch, then I have the perfect at-home brunch menu for you! My formula for a perfect brunch is easily adaptable and really just a road map to making your own festive, easy brunch spread.

This apple Dutch baby is total brunch hotness. The perfect combo of apples, cinnamon, sugar and butter baked into a custard-like pancake is pure bliss. and the perfect compliment to any lazy weekend.

A perfectly crispy crust topped with cheese, prosciutto, runny yolks and a bright, lightly dressed, peppery arugula salad makes for one superb pizza. So if you're an egg lover like me, go ahead, get crazy and #putaneggonit

There’s nothing easier than making my decadent, brunch-worthy Nutella stuffed French toast. If you can scramble eggs and you can make a sandwich, my friend, you can also make Nutella French toast. It's that simple and it's that good.

Peppery bacon, jammy tomatoes and a light and lemony arugula salad complete this ultimate one-dish wonder. Great for weekend brunching and proof that frittatas are truly the perfect food.

While the possibilities are endless when it comes to making hash, I particularly love this combo featuring sweet potatoes, onion, kale and thick-cut pepper bacon. It’s the perfect, one-skillet comfort food meal!

Tater tot quiche, you heard right! Yes, tater tots! Soft, seasoned tater tots with a layer of loaded omelet filling topped with cheesy goodness. Stick your fork in this baby and it becomes a bite full of brunch bliss.

I never met a breakfast casserole I didn’t like. This version features a store-bought roll of biscuit dough, spinach, mushrooms, green onions, cheddar cheese and sage sausage. It’s a perfect, savory, all-in-one breakfast bite that you are going to love.

Imagine, if you will, a savory bread pudding with savory, juicy bits of sage sausage and vibrant shreds of zucchini topped off with ooey, gooey shredded cheeses. It's not only the easiest breakfast you'll ever make, but it's downright delicious.

Originally called cheddar sausage biscuits, the name Meat Cookie was coined from a family friend who put two and two together. "These are shaped like cookies...and they are chock full of meat. Let's call them....meat cookies!" Obviously.

Behold the delicious, better-than-any-stinking-carbs-I’ve-ever-tasted scramble. Complete with creamy goat cheese, nutrient-rich spinach and tomatoes and decadent pepper bacon, it's a truly satisfying start to your day.