This recipe is ALL about the creamy, dreamy peanut sauce! This peanut sauce is so delectable, you could practically eat it with a spoon (not judging). But it’s also perfect for drizzling and/or dunking your chicken or even on a side of rice.

In true Hawaiian food flavor profile fashion, it hits on sweet, savory and spicy notes for the all around perfect bite. Your summer just won’t be complete without adding these to your next BBQ spread!

The combo of the perfect marinade, buttery salmon and a cedar plank, smoky kiss on the grill is pure perfection. Savory, sweet, tangy and buttery, it hits all the right notes on your palette. This true PNW recipe is one you’ll be making year over year.

This recipe is perfect for weeknight cooking and/or late night cravings. Salty, spicy and chock full of texture and flavor, it’s one of my new go-to recipes for very good reason.

My tried and true blasted broccoli is perfect as is, but when I tested out a new umami-forward combo, it truly rocked my world. Instead of dressing with olive oil, salt, pepper and red pepper flakes, I jazz up my broccoli with two umami flavor boosters: soy sauce and fish sauce.

Besides the spicy, chili garlic paste, garlic, brown sugar and garlic for instant flavor boosters, this recipe gets its flavor and juiciness from coconut milk using a two-for-one technique. The result is perfectly tender, flavorful and spicy chicken thighs that you will surely be grilling up all summer (or quarantine) long.

My Korean inspired turkey burgers are probably the perfect combination of ingredients: Korean BBQ sauce, spongy Hawaiian sweet buns, shredded Napa cabbage, cool and crisp thinly sliced cucumbers, more BBQ sauce (obviously) and, last but not least, a healthy schmear of Japanese Kewpie mayo is all it takes for the perfect bite.

This stir-fry hits is flavorful, crunchy and satisfying all at once, featuring wok-fried chicken, broccoli, red bell peppers and mushrooms. Finished off with a bold marinade, whole cashews, sliced green onions and sesame seeds, I can confidently say this stir-fry is not messing around.

If you're feeling like you're in a salad rut, this salad is sure to spice things up in a big way. The flavors of punchy ginger, soy, red chili flake and sesame oil paired with crunchy almonds and fresh veggies quite literally pop in your mouth. Serve it as a first course at your next meal and it's guaranteed to steal the show.

Move over, Panda Express! Making homemade Kung Pao chicken is not only a cinch to throw together but it’s infinitely more delicious. It's bursting with spicy, fresh flavors to really add some pizzazz to just your standard weeknight dinner.

I can't speak about these turkey meatballs highly enough. Savory, slightly sweet, spicy and fragrant, it's like an umami bomb in your mouth!

Light in flavor yet firm and meaty enough to withstand a hot grill and bold flavors, halibut is the perfect seafood for this punchy, Asian-style marinade. Loaded with a plethora of bold flavors, this marinade is not messing around!

The key to making Asian inspired lettuce wraps at home is to build your flavor, layer upon layer. All together, it's a texturally pleasing, healthy and hearty meal that's jam-packed with bright, bold flavors.

The beauty of this recipe is that you can make it on the spot and let the marinade flavor your chicken breasts for as little or as long as you’d like. The result either way is succulent and incredibly flavorful chicken sure to shake things up!