This baked brie features a savory, herby sauté of onion, garlic, mushrooms and wine which is arguably the star of the show. Of course, the real star is the cheesy baked brie that’s accentuated by more cheesy, nutty, shredded Jarlsberg cheese wrapped in a buttery, flaky puff pastry.

My broccoli crunch naan pizzas are the perfect combination of savory, tangy, creamy and crunchy. Quick and easy to throw together, they make for one light yet hearty lunch on the fly - I just know you’ll be hooked!

Perfect for a lazy at-home brunch, these chorizo migas hit the spot and then some. Spicy, cheesy and hearty, they come together in a flash and taste like they came straight from Austin, TX.

Buttery, herby, savory and slightly sweet, this rice pilaf hits every note and is the perfect side dish for any occasion. If you’re in search for a simple yet delicious side dish, this herbed rice pilaf with peas is a winner!

This recipe features less than 10 ingredients that are practically pantry/fridge staples but also flavor boosters which are the key to this chocolatey yet complex cake. Perfect for holidays, family gatherings, potlucks - anything!

Call it “Mexican chicken noodle” soup, if you will. Instead of noodles, this flavorful and spicy chicken soup is laced with waxy, hearty hominy - a cousin of the corn family. Spicy, bold and zesty, it’s absolutely perfect for cold fall and winter evenings!

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

If you are convinced that turkey burgers are equivalent to dried hockey pucks, then this recipe is here to convince you otherwise. The combination of grated zucchini, grated garlic, Dijon and panko make these juiciest, most moist turkey burgers you’ve ever had. No hockey pucks here!

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

What makes this recipe so stinking good isn’t just the harissa, but added simple ingredients of garlic, extra virgin olive oil, lemon, good sea salt and parsley. Cooked low and slow, the salmon stays perfectly moist under a bed of oily, fragrant harissa oil.

This easy yet impressive veggie side dish came together in less than 10 minutes. Miso and soy sauce for a double punch of umami, Sriracha for zip and lemon for brightness and tang add a bold, rich sauce to already buttery, garlicky green beans. Topped off with a sprinkle of cilantro, they are gorgeous-looking to boot!

These sheet pan shrimp fajitas are an obsession! Not only do they come together in minutes, but they make for easy cleanup and are a budget-friendly meal. Did I mention they are mighty delicious?!

The majority of this recipe is all about buying the proper ingredients and assembly, so you’re already halfway there. But the real ticket is all about the caramelized onions which I take a shortcut with by cooking low and slow in my slow cooker.

This spicy chicken quesadilla is comfort food at its finest! There’s no shortage of melty, delicious cheese and they feature my special green sauce from Peruvian chicken with green sauce recipe.

Whenever I can get my hands on some pork tenderloin, I know I’m making this easy yet incredibly flavorful pork tenderloin marinade.

This salmon recipe is all about the compote! The compote takes its sweet time to roast and become jammy perfection in the oven. Prepared with just a few simple ingredients and one “secret” ingredient for a subtle yet warming spicy kick.

I am in love with this spicy & smoky pasta salad because it’s just a little unexpected. We’ve got a creamy, tangy dressing thanks to my “secret” ingredient, white balsamic vinegar! The spicy part comes into play with one of my favorite ingredients of all time, Mama Lil’s Peppers. If you know, you know!

This sausage, zucchini & gruyere strata is definitely in my top 5 favorite crowd-pleasing breakfast recipes. It’s not only incredibly easy to make but it’s scrumptious, hearty and perfect for a crowd.

Such a simple yet flavor-packed meal, chicken piccata is an easy dish almost anyone can make and one so delicious it’s a real date night treat. The star of this recipe is the lemony, bright and bold sauce featuring fresh lemon juice, capers, butter and white wine.

I love this tabbouleh for its unique freshness and texture, featuring a plethora of fresh herbs and veggies alike. Typically made with bulgar, I actually love the texture of the fluffy quinoa in this rendition.