The tortilla hack is essentially a foolproof folding method for making wraps. Other than the ingenious folding method, what makes the tortilla hack so great is there are infinite possibilities for making the wrap/panini of your choice!

These BPLT - bacon, pineapple, lettuce and tomato - sliders take your classic BLT, an already a perfect sandwich, and add grilled pineapple, spicy Sriracha mayo and a soft, buttery and sweet Hawaiian roll slider. Perfect for game days or parties!

A perfectly seasoned, medium rare flank steak sliced thin rests on a bed of garlicky vinaigrette dressed greens laced with toasted walnuts and topped with creamy, funky gorgonzola crumbles. These salads are perfect for keeping things a little lighter yet still indulgent.

Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!

his chili features bell pepper for peppery, sweetness, chipotle peppers for smoky, spiciness, a touch of brown sugar for a sweet, rich note and, finally, a touch of masa harina, corn flour, to thicken and subtle corn flavor.

Savory, creamy, crunchy and fresh, this is probably the best sandwich you’ll ever eat! This sandwich is made possible by two rock-star ingredients: whipped cream cheese and sunflower seeds.

My new favorite date night meal is these spicy sausage, spinach and ricotta calzones. If you’re a fan of pizzas and/or handheld food objects, then this easy yet insanely delicious recipe is for you!

My broccoli crunch naan pizzas are the perfect combination of savory, tangy, creamy and crunchy. Quick and easy to throw together, they make for one light yet hearty lunch on the fly - I just know you’ll be hooked!

Call it “Mexican chicken noodle” soup, if you will. Instead of noodles, this flavorful and spicy chicken soup is laced with waxy, hearty hominy - a cousin of the corn family. Spicy, bold and zesty, it’s absolutely perfect for cold fall and winter evenings!

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

If you are convinced that turkey burgers are equivalent to dried hockey pucks, then this recipe is here to convince you otherwise. The combination of grated zucchini, grated garlic, Dijon and panko make these juiciest, most moist turkey burgers you’ve ever had. No hockey pucks here!

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

What makes this recipe so stinking good isn’t just the harissa, but added simple ingredients of garlic, extra virgin olive oil, lemon, good sea salt and parsley. Cooked low and slow, the salmon stays perfectly moist under a bed of oily, fragrant harissa oil.

These sheet pan shrimp fajitas are an obsession! Not only do they come together in minutes, but they make for easy cleanup and are a budget-friendly meal. Did I mention they are mighty delicious?!

The majority of this recipe is all about buying the proper ingredients and assembly, so you’re already halfway there. But the real ticket is all about the caramelized onions which I take a shortcut with by cooking low and slow in my slow cooker.

This spicy chicken quesadilla is comfort food at its finest! There’s no shortage of melty, delicious cheese and they feature my special green sauce from Peruvian chicken with green sauce recipe.

Whenever I can get my hands on some pork tenderloin, I know I’m making this easy yet incredibly flavorful pork tenderloin marinade.

This salmon recipe is all about the compote! The compote takes its sweet time to roast and become jammy perfection in the oven. Prepared with just a few simple ingredients and one “secret” ingredient for a subtle yet warming spicy kick.

This sausage, zucchini & gruyere strata is definitely in my top 5 favorite crowd-pleasing breakfast recipes. It’s not only incredibly easy to make but it’s scrumptious, hearty and perfect for a crowd.

Such a simple yet flavor-packed meal, chicken piccata is an easy dish almost anyone can make and one so delicious it’s a real date night treat. The star of this recipe is the lemony, bright and bold sauce featuring fresh lemon juice, capers, butter and white wine.