My grilled chicken banh mi features a quick, simple marinade that makes for juicy, succulent chicken. A quick pickling method, a bit of homemade spicy mayo, fresh cilantro and a soft hoagie complete the picture!

What are Hawkchos, you ask? They're your standard nachos, only bigger, bolder and louder, just like true 12s. And they even sport Seahawks blue and green! Go Hawks!

Move over, Panda Express! Making homemade Kung Pao chicken is not only a cinch to throw together but it’s infinitely more delicious. It's bursting with spicy, fresh flavors to really add some pizzazz to just your standard weeknight dinner.

My slow cooker method achieves the same affect as authentic carnitas with a few shortcuts, thanks to the slow cooker and a final crisp in the oven. I dare you not to sneak little tid-bits of pork to snack on while you wait to assemble your taco!

My Hungry Ali spin on this scrumptious chicken paillard, a Tyler Florence classic, is still as crispy, crunchy and well-seasoned ever. Finished with a perfect arugula salad and some juicy, pan-roasted tomatoes, it’s truly the ultimate meal.

I can't speak about these turkey meatballs highly enough. Savory, slightly sweet, spicy and fragrant, it's like an umami bomb in your mouth!

Simple yet flavorful, these garlic herb prawns on the barbie are such a perfect summer treat. Pair them with a salad or saute of fresh veggies and it's a perfect summer meal for those hot nights when you want to keep it light on the cooking.

Some might call this chicken a copycat version of a popular, fast-casual Mexican chain restaurant's chicken. But I'll let you decide that for yourself. Once you pop them on the grill and the chicken starts to char, then you know you're in for a real treat.

The marinade alone on this chicken is heavenly; savory, sweet, a tad spicy and full of umami, you could marinate a toe in it and it would taste good (though I'm recommending you go with the boneless chicken thighs).

These Tex-Mex chicken salads are super easy to throw together and super flavorful. See for yourself - It's impossible not to love these simple yet delicious salads!

My mom’s pea soup is so good we’ve deemed it “World’s Best”, because it truly is. It’s fragrant, hearty and the ultimate bowl of comfort. I would even go as far as to say it’s to die for.

On this edition of homemade pizza combos, we’re talking about a classic combo of hot sausage, basil, mushrooms, and, of course, lots and lots of mozzarella cheese. This pizza isn’t groundbreaking, but there's a reason why classics stay classic.

For spice lovers, these smoky, savory and spicy shrimp are for you! Just a whisking together of a handful of everyday ingredients creates for a robust marinade that you'll be coming back to all summer long.

Light in flavor yet firm and meaty enough to withstand a hot grill and bold flavors, halibut is the perfect seafood for this punchy, Asian-style marinade. Loaded with a plethora of bold flavors, this marinade is not messing around!

Upon first bite, you will swear you are eating at a neighborhood bistro! Packed with warm spices, spicy yet cool yogurt sauce and creamy, decadent goat cheese and crisp arugula, all you need is a glass of jammy cab and you're good to go!

If you're a ranch lover, like me, then you're going to adore these turkey bacon ranch (TBR) burgers. A juicy turkey burger with a kick of ranch flavor paired with pepper bacon, cheddar, lettuce and tomato is simply All-American.

If you’re like me and have been in a dinner rut, this recipe is the perfect way to shake things up. Sweet, savory and fresh, they’re the perfect one-stick meal - ha!

I adore this freezer-friendly enchilada recipe! Perfect for making a fiesta out of any occasion, these pork verde enchiladas feature my spicy Dr. Pepper pulled pork and my favorite store-bought ingredient for an easy shortcut.

The key to a perfect BLT is good, toasted sourdough bread, thick-cut, peppery bacon, heirloom tomatoes, peppery arugula and a healthy slathering of mayo. That’s it. That’s the post!

While I call these roll-ups, who are we kidding here? It’s totally lasagna in roll-up form. I actually like the roll-up variety because they make for easier serving with portions already divvied up and easier cleanup.