Simple yet flavorful, these garlic herb prawns on the barbie are such a perfect summer treat. Pair them with a salad or saute of fresh veggies and it's a perfect summer meal for those hot nights when you want to keep it light on the cooking.

Some might call this chicken a copycat version of a popular, fast-casual Mexican chain restaurant's chicken. But I'll let you decide that for yourself. Once you pop them on the grill and the chicken starts to char, then you know you're in for a real treat.

The marinade alone on this chicken is heavenly; savory, sweet, a tad spicy and full of umami, you could marinate a toe in it and it would taste good (though I'm recommending you go with the boneless chicken thighs).

For spice lovers, these smoky, savory and spicy shrimp are for you! Just a whisking together of a handful of everyday ingredients creates for a robust marinade that you'll be coming back to all summer long.

Light in flavor yet firm and meaty enough to withstand a hot grill and bold flavors, halibut is the perfect seafood for this punchy, Asian-style marinade. Loaded with a plethora of bold flavors, this marinade is not messing around!

Upon first bite, you will swear you are eating at a neighborhood bistro! Packed with warm spices, spicy yet cool yogurt sauce and creamy, decadent goat cheese and crisp arugula, all you need is a glass of jammy cab and you're good to go!

If you're a ranch lover, like me, then you're going to adore these turkey bacon ranch (TBR) burgers. A juicy turkey burger with a kick of ranch flavor paired with pepper bacon, cheddar, lettuce and tomato is simply All-American.

If you’re like me and have been in a dinner rut, this recipe is the perfect way to shake things up. Sweet, savory and fresh, they’re the perfect one-stick meal - ha!