Inspired by our favorite breakfast taco in Austin, these migas breakfast tacos are a breakfast staple in our house. Perfect for throwing together on a lazy weekend morning, they’re layered with texture and flavor; crunchy, fresh, cheesy, bright and creamy all in one bite.

My pesto always features a heavy hand of garlic, no matter how I vary the other ingredients. Like in this kale version that’s crazy delicious. For kale lovers and haters alike, I promise you this pesto is legit.

Dubbed a Hungry Ali favorite, this recipe is not only easy to make thanks to the sheet pan, of course, but the help of some rock star ingredients. The result is a smokey, spicy, zesty and fresh meal that should absolutely be the star of your next meal plan.

As your self-proclaimed taco girl, I present to you a superbly delicious and easy recipe for tacos al pastor. My recipe takes these classic flavors of al pastor and adapts them for the slow cooker. These tacos are all about the meat. Crazy tender and bursting with flavor, they are absolutely the star of the show. But the bright and flavorful toppings - queso fresco, cilantro and fresh pineapple - really seal the deal. From someone who loves cooking and eating tacos these are by far a favorite!

Whenever I want something decadent, my mind instantly goes to these dreamy potatoes au gratin with white cheddar and tarragon. They’re cheesy, creamy and rich in flavor thanks to the help of thyme and white wine. A boat load of sharp white cheddar and heavy cream doesn’t hurt on the flavor front either!

With just four ingredients and just a mere matter of minutes, perfect, spicy, Chinese-style green beans can be on your dinner table tonight. Try them with chicken, pork, steak or even on their own with rice for my vegetarian and vegan friends.

Popcorn is already great. Add luxurious flavors like truffle and roasted garlic? Total game changer! My favorite happy hour companion is sweet, slightly chewy and perfectly indulgent.

Call it salmon with coconut milk sauce or salmon with the "good juice", either way this salmon with a sauce so good it'll bring tears to your eyes is a salmon lover's dream. Baste it over some grilled salmon for a smoky finish and you have yourself a perfect bite of food in every way.

While these taters taste amazing with my braised short ribs, they’re perfect on their own or with your favorite main dish and/or veggies. Whatever your fancy, they are a unique twist on a classic and you just might have yourself a new favorite side dish.

Whenever I’m craving something on the lighter and cleaner side, my mind always goes to Greek food. These Greek chicken kebabs with a quick and flavorful dill yogurt sauce are not only healthy but easy as can be to throw together during the busiest of seasons.

Forget Pringles; once you pop these sweet and spicy pecans, you literally cannot stop. Sweet and spicy food lovers, these were made for you.

If you're a rosemary lover, like me, you're going to adore these. Like, eat-the-whole-batch-in-a-single-serving adore. Warm, nutty, earthy and perfectly salty, they’re perfect for cocktail hour and even holiday gift giving!

A few pantry staples and a combo of chiles create a perfect marinade and ultimately sauce for fork-tender morsels of pork. Serve on a tortilla with pickled red onions, cabbage and avocado for an authentic taste of Mexico.

These twice baked sweet potatoes are sweet, creamy and decadent in all the right ways. They're quite possibly the most perfect Thanksgiving dish and there is no way you are not getting hooked upon first bite!

Everybody needs a good salad in their arsenal that is actually crave-worthy. Enter, this chicken BLTA salad with tarragon vinaigrette. Because bacon on salad is always the answer.

This hash is not only easy to whip up but it’s insanely comforting, hearty and delicious. While you can pretty much use any veggies/protein your heart desires, I especially love this combo. The only requirement? A perfectly cooked, runny, fried egg.

This ratatouille is as rustic and comforting as I remembered it when I tried it for the first time. With a hearty and bright combo of veggies enhanced with tons of flavor boosters, this ratatouille hits all the right notes.

As a tried and true wing lover, I am obsessed with these zesty, smokey grilled chile lime wings. The grill gets the wings not only super crispy as any good wing should be, but smoky and charred from a low and slow cooking process.

My Hungry Ali 2.0 fish tacos are pretty stellar. By pan searing instead of frying with a few kicks of spice, they’re savory, smoky and fresh as could be. With creamy lime slaw on a warm tortilla, it creates for a super satisfying fish taco bite.

These 3-Ingredient creamy coffee ice pops are perfect for any heat wave, because what's better than a cold, iced coffee on a hot day?? For all my fellow coffee lovers out there, you're going to LOVE these.