This recipe is my favorite for a million reasons, but a few of them being that there are a total of six ingredients which make putting this together a breeze, they are perfect as is or pairing with vanilla ice cream for entertaining, and they are absolutely scrumptious in every way.

I’m not kidding when I say these are some of the best cupcakes I’ve ever had let alone made. Rich, moist and mocha-flavored cupcakes are topped with the most decadent, slightly boozy frosting. Perfect for any occasion year-round!

This recipe features less than 10 ingredients that are practically pantry/fridge staples but also flavor boosters which are the key to this chocolatey yet complex cake. Perfect for holidays, family gatherings, potlucks - anything!

If you’re into malts, chances are you’ve had a chocolate or vanilla malt which, no doubt, are delicious. But there’s something so nostalgic and perfect about a strawberry malt. Utilizing perfect seasonal strawberries, these malts are naturally sweet, creamy and uniquely buttery.

Perfect for fall or any season, this is truly one of my favorite baked treats! A spicy, sweet pumpkin bread base gets laced with semi-sweet chocolate chips for an even sweeter surprise. When they bake in the oven, your house transforms into a fall wonderland. There is truly nothing better!

Brownies is a very loose term here with these sweet treats. They’re more of a…blondie? Technicalities aside, one thing is for sure: they are plain delicious. They're chewy and fudgy and decadent as ever and loaded with sweetness.

This crisp recipe is super simple and would pair quite nicely with practically any summer fruit, so pick your favs! My favorite component has to be the pecan bits to give that extra added crunch and texture.

This apple Dutch baby is total brunch hotness. The perfect combo of apples, cinnamon, sugar and butter baked into a custard-like pancake is pure bliss. and the perfect compliment to any lazy weekend.

This recipe is straight from Mama D's kitchen! Her twist on classic zucchini bread can't be beat with the addition of crushed pineapple for an unexpected texture, moisture and sweetness, warm spices, and, of course, blueberries.

This blondie recipe I threw together on a blustery Sunday was inspired by Queen Ina (duh) and just so happens to be super easy and quick for a baking recipe. Because we all know I’m not the world’s best baker, I need all the help I can get!

Literally thumb-stamped- with love, these cookies are going to be a hit at your office holiday cookie tasting party (not like this happened to me or anything), family gathering, or as gifts for all your loved ones this holiday season.