If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

I love the addition of peas in this creamy, herby and garlicky pasta for that burst of green color and nutrients, of course. But really, this recipe is all about the crispy prosciutto! An already perfectly tasty pesto pasta gets amped up to an 11 with crispy, salty, meat condiments on top.

These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

These garlic herb roasted fingerling potatoes are the perfect, classic “meat and potatoes” side dish . Pair them with some grilled asparagus or other seasonal veggies, chicken, steak, pork or even fish and it’s a well-balanced meal.

This recipe is perfect for weeknight cooking and/or late night cravings. Salty, spicy and chock full of texture and flavor, it’s one of my new go-to recipes for very good reason.

The tortilla hack is essentially a foolproof folding method for making wraps. Other than the ingenious folding method, what makes the tortilla hack so great is there are infinite possibilities for making the wrap/panini of your choice!

This spicy chicken quesadilla is comfort food at its finest! There’s no shortage of melty, delicious cheese and they feature my special green sauce from Peruvian chicken with green sauce recipe.

This salmon recipe is all about the compote! The compote takes its sweet time to roast and become jammy perfection in the oven. Prepared with just a few simple ingredients and one “secret” ingredient for a subtle yet warming spicy kick.

This tomato, avocado and arugula salad is a prime example of why simple food is sometimes the best food. Using some perfectly ripe heirloom cherry tomatoes, avocado and, my favorite, peppery arugula, this salad is accentuated with bright notes of lemon, olive oil and good flaky sea salt to perfectly highlight the season’s best.

Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!

This recipe is living proof that sometimes seasonal and simple is the only way to go. The key to ensuring perfectly cooked yet not slimy or soggy zucchini in the slightest is actually tossing the zucchini straight on your heat source sans seasonings or oil.