If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

I love the addition of peas in this creamy, herby and garlicky pasta for that burst of green color and nutrients, of course. But really, this recipe is all about the crispy prosciutto! An already perfectly tasty pesto pasta gets amped up to an 11 with crispy, salty, meat condiments on top.

This salad serves as both a healthy carb and veggie-packed side dish. With sweet, grilled corn, burst cherry tomatoes, lots of fresh herbs, creamy avocado and a zesty, lime vinaigrette, this salad screams summer.

One of my favorite Taco Tuesday recipes is my blackened fish tacos with avocado crema. Fish tacos may seem intimidating to make at home, but trust me when I say they are some of the easiest tacos to whip up and definitely some of the most delicious.

This recipe is perfect for weeknight cooking and/or late night cravings. Salty, spicy and chock full of texture and flavor, it’s one of my new go-to recipes for very good reason.

Introducing my take on the classic pimento cheese that makes for the absolute perfect party appetizer, game-day watching snack or anytime snack for that matter. The best part is this spread/dip literally comes together in a matter of minutes and requires less than a handful of ingredients.

I love this tabbouleh for its unique freshness and texture, featuring a plethora of fresh herbs and veggies alike. Typically made with bulgar, I actually love the texture of the fluffy quinoa in this rendition.

Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!

Robust gochujang paired with other powerhouse ingredients like sesame oil, rice wine wine vinegar, garlic and honey really stands up to earthy and nutty cauliflower in this all-star recipe. Garnished with sesame seeds and fresh scallions, this flavor packed veggie side dish is the perfect compliment to any grilled feast!

For my fellow hummus lovers, do yourself a solid by saving yourself a few bucks and treating your taste buds to the ultimate hummus recipe. With just a handful of ingredients and a matter of minutes, you can whip yourself up a creamy, dreamy hummus laced with smoky, spicy and zesty harissa that is worthy of all your snacking needs.

These are also not your average 'dillas! Filled with good-for-you ingredients (but also CHEESE), these quesadillas are not only a tasty meal but a satisfying and hearty one. I kick these up a notch with bold flavor boosters like diced green chiles, a healthy dose of chili powder and a dollop of cream cheese to intensify the creaminess.

My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.

My Hungry Ali 2.0 fish tacos are pretty stellar. By pan searing instead of frying with a few kicks of spice, they’re savory, smoky and fresh as could be. With creamy lime slaw on a warm tortilla, it creates for a super satisfying fish taco bite.

I can't speak about these turkey meatballs highly enough. Savory, slightly sweet, spicy and fragrant, it's like an umami bomb in your mouth!

Featuring fresh summer corn and zucchini, fresh basil and lemon juice, this favorite corn recipe is flavorful and scrumptious in every way. Serve it up any chance you can get during the summer as a side dish and it will not disappoint!

Simple yet flavorful, these garlic herb prawns on the barbie are such a perfect summer treat. Pair them with a salad or saute of fresh veggies and it's a perfect summer meal for those hot nights when you want to keep it light on the cooking.

To put it in perspective of how addictive and delicious this salsa is, my mom had to start making this practically weekly. And for good reason. It seriously is one of the best salsas I've ever tasted. Your new favorite salsa awaits!

The key to a perfect BLT is good, toasted sourdough bread, thick-cut, peppery bacon, heirloom tomatoes, peppery arugula and a healthy slathering of mayo. That’s it. That’s the post!

These roasted garlic beans are savory, crunchy and aromatic, laced with sweet, pungent garlic flavor yet not too overpowering. A true garlic lovers delight. You kind of forget you're eating a vegetable all together. Seriously.

Fair warning, this guac is likely to disappear quickly! Did I mention it's quick and easy? Well, of course it is. And you bet your bottom dollar it’s even better than Chipotle!