Pizza, Mains, Vegetarian Ali Bessee Pizza, Mains, Vegetarian Ali Bessee

White Pizza with Lemony Arugula

Perfect for entertaining and making an impressive pizza statement, these white pizzas feature a garlic and herb pizza crust, “good” olive oil, shredded mozzarella and creamy goat cheese for a pizza base that would honestly be perfect as is. But my favorite part of this pizza is the topping of a simple, lemon, olive oil and sea salt dressed arugula salad.

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Vegetarian, Quick and Easy, Sandwiches, Mains Ali Bessee Vegetarian, Quick and Easy, Sandwiches, Mains Ali Bessee

Balsamic Grilled Veggie & Goat Cheese Sandwiches

Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.

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Salmon Salad with Citrus Vinaigrette and Goat Cheese

We try to do "dinner salads” at least once a week in our house. Especially in the summer, there’s no better meal than a beautiful, hearty salad for something light, satisfying and effortless to throw together. One of my favorites is this salmon salad with a citrus vinaigrette and goat cheese.

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Mandarin Orange and Goat Cheese Salad

For when you’re craving a salad or just know you should eat one, you have to whip up one of my favorite salads made with mandarin oranges, goat cheese and almonds. With tons of texture, crunch and zip, it's the perfect everyday salad to reawaken your taste buds with clean, light and refreshing flavors.

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