This recipe is my favorite for a million reasons, but a few of them being that there are a total of six ingredients which make putting this together a breeze, they are perfect as is or pairing with vanilla ice cream for entertaining, and they are absolutely scrumptious in every way.

I’m not kidding when I say these are some of the best cupcakes I’ve ever had let alone made. Rich, moist and mocha-flavored cupcakes are topped with the most decadent, slightly boozy frosting. Perfect for any occasion year-round!

This nutty, brown, beer bread couldn’t be easier to whip up. No waiting for yeast to activate, no proofing or rising. Just mixing, baking and enjoying to your heart’s content.

Taking hints from Auntie Anne herself and then whipping up a quick yet delicious horseradish cream cheese for dipping these buttery, fluffy morsels in, these are the absolute perfect pairing for beer drinking!

Just like a hug, these cookies have a perfect, toasty exterior but chewy and soft, crumby middle, chock full of semi-sweet chocolate chips, walnuts for crunch and a balance of bitter, finished off with flaky sea salt.

Perfect for fall or any season, this is truly one of my favorite baked treats! A spicy, sweet pumpkin bread base gets laced with semi-sweet chocolate chips for an even sweeter surprise. When they bake in the oven, your house transforms into a fall wonderland. There is truly nothing better!

Brownies is a very loose term here with these sweet treats. They’re more of a…blondie? Technicalities aside, one thing is for sure: they are plain delicious. They're chewy and fudgy and decadent as ever and loaded with sweetness.

Resembling a pineapple upside-down cake (but way better, trust me), every element of this confection is pure bliss. It's even more decadent when topped with a homemade cinnamon whipped cream.

This crisp recipe is super simple and would pair quite nicely with practically any summer fruit, so pick your favs! My favorite component has to be the pecan bits to give that extra added crunch and texture.

Mini cheesecakes have been a family favorite for years, nay, decades! These scrumptiously sweet little cheesecakes pair well with any fruit or berry your heart desires, and are perfect for any occasion.

I adore rhubarb for it's unique tartness that pairs so perfectly with citrus and other sweet flavors like in this cake. The result is a seriously hefty cake that’s ideally for nibbling on throughout the rest of the week.

This recipe is straight from Mama D's kitchen! Her twist on classic zucchini bread can't be beat with the addition of crushed pineapple for an unexpected texture, moisture and sweetness, warm spices, and, of course, blueberries.

This blondie recipe I threw together on a blustery Sunday was inspired by Queen Ina (duh) and just so happens to be super easy and quick for a baking recipe. Because we all know I’m not the world’s best baker, I need all the help I can get!

These cookies are chewy yet soft and the perfect blend of salty and sweet. So when you have a chocolate chip cookie craving, or just have the urge to bake, whip up some of these bad boys. They're a timeless treat.

Literally thumb-stamped- with love, these cookies are going to be a hit at your office holiday cookie tasting party (not like this happened to me or anything), family gathering, or as gifts for all your loved ones this holiday season.

My soul is truly happy when I eat this crisp. With a little bit of vanilla ice cream served warm it's fragrant, tart, sweet and buttery. Plus, it's one of the easiest desserts to make in the world.

Even if you despise baking (like this girl), you will adore this recipe. Spicy, sweet and savory, it’s downright addictive. Did I mention it’s a cinch to whip up? You’ll be hooked!