Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just look at that gorgeous pop of green! It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling.

his chili features bell pepper for peppery, sweetness, chipotle peppers for smoky, spiciness, a touch of brown sugar for a sweet, rich note and, finally, a touch of masa harina, corn flour, to thicken and subtle corn flavor.

These sheet pan shrimp fajitas are an obsession! Not only do they come together in minutes, but they make for easy cleanup and are a budget-friendly meal. Did I mention they are mighty delicious?!

This spicy chicken quesadilla is comfort food at its finest! There’s no shortage of melty, delicious cheese and they feature my special green sauce from Peruvian chicken with green sauce recipe.

This is the mashup of your dreams! Imagine, if you will, if Taco Bell met pizza and then you have this perfect pizza that comes together faster than you can say "fiesta.”

What makes this hot sauce so great is that it’s actually flavorful and doesn’t sear your taste buds off! Instead, this hot sauce is perfectly spicy with hints of smoke and aromatic garlic. Perfect on literally anything.

Nothing is more festive than a sizzling plate of fajitas! My fajita marinade is simple and true to some of my favorite Mexican flavors, focusing on smoky and spicy chipotle peppers in adobo sauce and bright, zesty lime. Top with your most favorite toppings and you have yourself a “mini summer moment!”

Inspired by our favorite breakfast taco in Austin, these migas breakfast tacos are a breakfast staple in our house. Perfect for throwing together on a lazy weekend morning, they’re layered with texture and flavor; crunchy, fresh, cheesy, bright and creamy all in one bite.

As easy as dumping some ingredients in a slow cooker and as flavorful as it gets, the soup has the perfect medley of Tex Mex flavors perfect for a cozy fall meal. The best part? It's perfect for fun topping additions!

My Hungry Ali 2.0 fish tacos are pretty stellar. By pan searing instead of frying with a few kicks of spice, they’re savory, smoky and fresh as could be. With creamy lime slaw on a warm tortilla, it creates for a super satisfying fish taco bite.

These Tex-Mex chicken salads are super easy to throw together and super flavorful. See for yourself - It's impossible not to love these simple yet delicious salads!

To put it in perspective of how addictive and delicious this salsa is, my mom had to start making this practically weekly. And for good reason. It seriously is one of the best salsas I've ever tasted. Your new favorite salsa awaits!

I adore this freezer-friendly enchilada recipe! Perfect for making a fiesta out of any occasion, these pork verde enchiladas feature my spicy Dr. Pepper pulled pork and my favorite store-bought ingredient for an easy shortcut.

This slow cooker white chicken chili is a Hungry Ali favorite, for good reason! Like a big bowl of Tex Mex love, it’s not only super easy to throw together but it’s great for a crowd.

Fair warning, this guac is likely to disappear quickly! Did I mention it's quick and easy? Well, of course it is. And you bet your bottom dollar it’s even better than Chipotle!

These lazy Sunday nachos feature a quick vegetarian chili that practically anyone could throw together with pantry staples. Then, it’s all about loading up on the cheese, green onions, pickled jalapeños, sour cream and salsa/taco sauce/hot sauce to create a perfect nacho.

Even if you despise baking (like this girl), you will adore this recipe. Spicy, sweet and savory, it’s downright addictive. Did I mention it’s a cinch to whip up? You’ll be hooked!

The slow cooker creates perfectly shreddable, nacho-worthy chicken. Then it’s all about the cheese, beans and the rest of your nacho toppings. These babies are fully loaded, spicy, creamy and smoky - the perfect compliment to game day festivities!