Sunflower Crunch Chopped Salad
Are you a victim of salad fatigue? Are you or someone you know excessively tired of eating the same, boring, old salad day after day? Do you feel like dying every time you take a bite of said salad to the point where you feel like you never want to see a leafy green ever, ever again?
Hungry Ali is here to help! You see, the cure to your boring salads that are causing you serious fatigue isn't another sad salad that you feel like you could weep into. It's a salad that's full of flavor, texture and, let's be honest some cheese and creamy, delicious ranch. Because cheese and ranch, in my opinion, are a salad's best friend.
I know a salad that's practically immune to causing salad fatigue. My sunflower crunch chopped salad is refreshing, creamy and, of course as the name implies, full of texture and crunch. A simple combination of crisp, chopped romaine, chopped English cucumber, crunchy sunflower seeds, loads of salty shredded mozzarella and a classic, tangy ranch create for one delicious bite that's sure to make you craving more.
It's a perfect accompaniment to any dinner or can create for a surprisingly exciting main dish with or without the addition of protein. Whatever way you slice it, this salad is sure to cure your salad fatigue!
Sunflower Crunch Chopped Salad
Ingredients
1 head of romaine, chopped
1/2 English cucumber, chopped into 1/4 inch chunks
1/4 cup shredded Mozzarella cheese
1/4 cup sunflower seeds
2-4 tablespoons homemade ranch dressing
Salt and pepper
Directions
In a large salad bowl, layer chopped romaine, cucumber chunks, mozzarella cheese and sunflower seeds. Dress with homemade ranch and toss. Season with salt and pepper. Enjoy!
