Vegetarian, Quick and Easy, Sandwiches, Mains Ali Bessee Vegetarian, Quick and Easy, Sandwiches, Mains Ali Bessee

Balsamic Grilled Veggie & Goat Cheese Sandwiches

Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.

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Cochinita Pibil (Yucatán-Style Braised Pork)

Using just a few ingredients - like achiote paste, garlic and fresh citrus juices - this pork comes together in your Instant Pot in about an hour. You could also use your slow cooker to set and forget it! The result is the most juicy, smoky and flavorful pork you’ve ever tasted. Serve it up in taco format with your favorite fixings to get a true taste of Mexico!

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Salmon Salad with Citrus Vinaigrette and Goat Cheese

We try to do "dinner salads” at least once a week in our house. Especially in the summer, there’s no better meal than a beautiful, hearty salad for something light, satisfying and effortless to throw together. One of my favorites is this salmon salad with a citrus vinaigrette and goat cheese.

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Mains, Dairy-Free, Grilling Ali Bessee Mains, Dairy-Free, Grilling Ali Bessee

Spicy Coconut Grilled Chicken

Besides the spicy, chili garlic paste, garlic, brown sugar and garlic for instant flavor boosters, this recipe gets its flavor and juiciness from coconut milk using a two-for-one technique. The result is perfectly tender, flavorful and spicy chicken thighs that you will surely be grilling up all summer (or quarantine) long.

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Mains, Sandwiches Ali Bessee Mains, Sandwiches Ali Bessee

Korean BBQ Turkey Burgers

My Korean inspired turkey burgers are probably the perfect combination of ingredients: Korean BBQ sauce, spongy Hawaiian sweet buns, shredded Napa cabbage, cool and crisp thinly sliced cucumbers, more BBQ sauce (obviously) and, last but not least, a healthy schmear of Japanese Kewpie mayo is all it takes for the perfect bite.

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Mains Ali Bessee Mains Ali Bessee

Salt and Vinegar Fish and Chips with Dill Tartar Sauce

My “fish and chips” interpretation is sure to be your new comfort food go-to, and the easiest way to make a beach moment happen in the comfort of your own home. The crushed salt and vinegar chips create a naturally crisp and perfectly seasoned coating for the fish. The kicker, of course, is an easy, homemade dill tartar sauce for dunking.

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Mains Ali Bessee Mains Ali Bessee

Lamb Kofta Meatballs with Harissa Yogurt

These succulent little meatballs turn the flavor notch up to an 11 with bold flavors from start to finish. Perfect for weekend and weeknight cooking alike, these meatballs will blow your mind in the best possible way.

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Mains, Soups, Gluten-Free Ali Bessee Mains, Soups, Gluten-Free Ali Bessee

Zuppa Toscana

Savory, succulent sausage, bitter kale and tender potatoes in a flavorful, creamy broth create for one perfect soup. What's even better than the comforting, hearty taste of this knockout soup is it only takes a few ingredients and about thirty minutes to throw together, in true Rachel Ray fashion.

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