Upon first bite, you will swear you are eating at a neighborhood bistro! Packed with warm spices, spicy yet cool yogurt sauce and creamy, decadent goat cheese and crisp arugula, all you need is a glass of jammy cab and you're good to go!

If you've never had broccoli salad before, let me enlighten you. Crisp, hearty broccoli meets its sweet, savory, crunchy match with a creamy dressing, pepper bacon, pecans, red onions and dried cranberries. It is heaven in a mouthful.

If you're a ranch lover, like me, then you're going to adore these turkey bacon ranch (TBR) burgers. A juicy turkey burger with a kick of ranch flavor paired with pepper bacon, cheddar, lettuce and tomato is simply All-American.

If you’re like me and have been in a dinner rut, this recipe is the perfect way to shake things up. Sweet, savory and fresh, they’re the perfect one-stick meal - ha!

I adore rhubarb for it's unique tartness that pairs so perfectly with citrus and other sweet flavors like in this cake. The result is a seriously hefty cake that’s ideally for nibbling on throughout the rest of the week.

I adore this freezer-friendly enchilada recipe! Perfect for making a fiesta out of any occasion, these pork verde enchiladas feature my spicy Dr. Pepper pulled pork and my favorite store-bought ingredient for an easy shortcut.

The key to a perfect BLT is good, toasted sourdough bread, thick-cut, peppery bacon, heirloom tomatoes, peppery arugula and a healthy slathering of mayo. That’s it. That’s the post!

While I call these roll-ups, who are we kidding here? It’s totally lasagna in roll-up form. I actually like the roll-up variety because they make for easier serving with portions already divvied up and easier cleanup.

Bright lemon juice, smoky cumin, hint of warmth from chili flakes and good flaky sea salt is all it takes to make the perfect avocado toast in my book! So channel your inner millennial and give this easy recipe a whirl.

If you’re like me and don’t want to be bothered to put on clothes to get down with your bad self at brunch, then I have the perfect at-home brunch menu for you! My formula for a perfect brunch is easily adaptable and really just a road map to making your own festive, easy brunch spread.

What I love most about this extremely easy recipe is that just four ingredients is all it takes to create the perfect sunny day side dish. Festive, bright corn, orange red pepper and red onion for crunch and aromatic flavor, and fresh basil for sweet, lemony finish, it's summer in a side dish.

What’s one to do with leftover steak? Make a steak sandwich, of course! The perfect combo to me really is Gorgonzola crumbles, caramelized onions and a tasty spread on a good, soft bun. The result is one sexy, scrumptious sandwich you just have to try.

I am never not craving a Cobb salad which is why I’ve perfected the best recipe for all of my cravings. I even take mine to the next level with a blackened grilled chicken breast for a little extra pizzazz. They totally hit the spot every time, and then some.

I make my infamous bruschetta with my classic vinaigrette, lots of fresh tomatoes, red onion and basil. And for something different, I add a nice healthy handful of rich Gorgonzola crumbles. Don’t knock it ‘til you try it!

This apple Dutch baby is total brunch hotness. The perfect combo of apples, cinnamon, sugar and butter baked into a custard-like pancake is pure bliss. and the perfect compliment to any lazy weekend.

These springtime salads with crispy shallot vinaigrette are healthy, flavorful and hearty. With roasted cauliflower, farro, creamy goat cheese and a shallot vinaigrette that will bring tears to your eyes, this salad is worth the extra effort.

This recipe is straight from Mama D's kitchen! Her twist on classic zucchini bread can't be beat with the addition of crushed pineapple for an unexpected texture, moisture and sweetness, warm spices, and, of course, blueberries.

My family’s pea salad recipe is a requirement at any warm weather gathering. The combination of shrimp, cashews, water chestnuts, peas and dill in the salad sounds so wrong but, trust me, it is oh so right.

A perfectly crispy crust topped with cheese, prosciutto, runny yolks and a bright, lightly dressed, peppery arugula salad makes for one superb pizza. So if you're an egg lover like me, go ahead, get crazy and #putaneggonit

Move over, Chipotle! This easy peasy, insanely delicious slow cooker barbacoa is coming for you. Savory, smoky, spicy and oh-so-tender, it's fit for any taco, tostada, burrito, enchilada, you name it. You’re going to be hooked!