My not-so-secret family favorite curry deviled eggs are exquisite. If you're skeptical of the curry, just trust me, it's a game-changer! It's slightly spicy, savory and the perfect compliment to rich, deviled yolks.

When I decide I'm in the mood for chicken Parmesan take a few shortcuts and lighten things up, but certainly don't hold back on flavor. By baking instead of frying you not only get super crispy, juicy chicken but you can really taste the parm and each layer of flavor in all its glory.

This blondie recipe I threw together on a blustery Sunday was inspired by Queen Ina (duh) and just so happens to be super easy and quick for a baking recipe. Because we all know I’m not the world’s best baker, I need all the help I can get!

There’s nothing easier than making my decadent, brunch-worthy Nutella stuffed French toast. If you can scramble eggs and you can make a sandwich, my friend, you can also make Nutella French toast. It's that simple and it's that good.

You too can make restaurant quality chicken Tinga at home!. Serve this spicy, tangy and succulent chicken on tostada shells with refried black beans, lots of cold, crispy iceberg, some radish slices for crunch and lots of cotija crumbles for an easy, delicious weeknight dinner.

If you find yourself with a box of Cheez-Its on hand and feeling like being a kid again, you have to make these crispy, cheddar chicken tenders! Super crispy, savory and cheesy, they'll make you wonder why you ever stopped eating chicken strips in the first place.

My roasted broccoli makes a guest appearance in this hearty, super simple pasta dish complete with zesty sun-dried tomatoes, bright and rich pesto and some earthy pecans for crunch. This pasta is just bursting with flavor!

This show-stopping pasta dish will be ready and on your table in a little over 30 minutes. But it's also elegant enough for your next girls' night in or date night. It may just be the perfect recipe.

Kale is hearty and perfectly bitter for this salad of bold, wintry flavors. This salad is the perfect addition to any lunch or dinner spread!

Turns out, adding lemon, garlic and Parmesan to my already tried and true broccoli roasting method was a smart choice indeed. Fresh, bright and salty - what more could you ask for in a side dish??

I sometimes refer to my family favorite pasta fagioli as "Italian chili" because it's hearty, warm and comforting like your standard chili with an Italian twist, of course! Try it for yourself and you’ll see why it’s beloved in our fam.

A can of black beans, plus a few simple pantry ingredients and a zip in the food processor can translate into some pretty darn delicious black bean burgers. This is definitely a new favorite and I know you're going to love it too.

These cookies are chewy yet soft and the perfect blend of salty and sweet. So when you have a chocolate chip cookie craving, or just have the urge to bake, whip up some of these bad boys. They're a timeless treat.

Dr. Pepper is the key ingredient to my perfect, slow cooked pulled pork. It’s not only a super easy recipe but it’s so incredibly succulent, spicy, savory and sweet all at once. Serve on Hawaiian rolls with slaw and BBQ sauce and you have yourself a game-day feast!

This slow cooker white chicken chili is a Hungry Ali favorite, for good reason! Like a big bowl of Tex Mex love, it’s not only super easy to throw together but it’s great for a crowd.

Peppery bacon, jammy tomatoes and a light and lemony arugula salad complete this ultimate one-dish wonder. Great for weekend brunching and proof that frittatas are truly the perfect food.

While the possibilities are endless when it comes to making hash, I particularly love this combo featuring sweet potatoes, onion, kale and thick-cut pepper bacon. It’s the perfect, one-skillet comfort food meal!

I tried my hand at the oh-so-trendy cauliflower crust pizza and it did not suck! In fact, it was mighty tasty complete with perfectly classic pizza toppings anyone can get behind. Try your hand at one for your next pizza night and it will not disappoint.

The key to making Asian inspired lettuce wraps at home is to build your flavor, layer upon layer. All together, it's a texturally pleasing, healthy and hearty meal that's jam-packed with bright, bold flavors.

These delicious meatballs feature spinach, feta, sun-dried tomatoes and oregano to give them a signature Greek flavor. Plus, they're actually baked, not pan fried! So they're not greasy but they're super moist and flavorful.