What makes this hot sauce so great is that it’s actually flavorful and doesn’t sear your taste buds off! Instead, this hot sauce is perfectly spicy with hints of smoke and aromatic garlic. Perfect on literally anything.

Cheap, convenient and simple to whip up, they translate to one delicious handheld breakfast. No matter how busy life gets, with just a little bit of extra time set aside on a Sunday afternoon, you too could prep these amazing breakfast-on-the-go miracles.

A new take on standard green beans, this fresh and vibrant side dish features an herby, lemony and nutty condiment, gremolata. It’s a dish sure to wake up your taste buds!

Savory, succulent sausage, bitter kale and tender potatoes in a flavorful, creamy broth create for one perfect soup. What's even better than the comforting, hearty taste of this knockout soup is it only takes a few ingredients and about thirty minutes to throw together, in true Rachel Ray fashion.

Steak and chimichurri is just about as natural of a combo as peanut butter and jelly in our house! And once you've had it, it's easy to see why. The best part is it only takes a few seconds to throw together in the food processor for an impressive, homemade condiment to grace your dinner table.

My Mexican street corn salad is not only a dish that looks (almost) too pretty to eat, but it's quite literally an explosion of flavors in your mouth. Creamy mayo, bright lime and cilantro, crunchy green onions and charred corn, salty cotija crumbles and a hint of spicy jalapeños and chili powder create for one perfect bite.

One of my favorite ways to start a party off right is with my sausage stuffed mini peppers. They’re not only a colorful feast for the eyes, but they’re a tasty hit. Creamy, spicy and fresh you will most definitely want to add these to the lineup of your next party menu.

This salad hits every note and then some; it's sweet, salty, sour and spicy, what?! Can you actually do that in one dish? It'll absolutely give you new meaning to the expression "cool as a cucumber" because it's cool, light and refreshing as can be.

My carne asada tacos are all about the beef. Using a foolproof marinade, the beef turns out tender, juicy and ideal for taco munching. Topped with classic taco truck ingredients, these tacos are as beautiful as they are scrumptious.

For when you’re craving a salad or just know you should eat one, you have to whip up one of my favorite salads made with mandarin oranges, goat cheese and almonds. With tons of texture, crunch and zip, it's the perfect everyday salad to reawaken your taste buds with clean, light and refreshing flavors.

If you’re ever craving seafood or just an excuse to eat a whole bunch of butter, then this recipe has your name all over it. Using simple aromatics and a whole stick of butta this recipe is all about simplicity. The only requirement is devouring the shrimp with a good loaf of sourdough bread for sopping up extra garlic butter.

Ranch and veggies are the ideal combo in my book! And while you may think a bottle of store-bought ranch will do the trick, think again. My buttermilk ranch dip comes together easier and faster than you can say “Hidden Valley Ranch”, and it’s darn tastier too!

Bacon is the key ingredient here, folks! Paired with fragrant shallots, tangy mustard and a touch of honey, this zippy vinegar-based potato salad is the perfect compliment to your favorite grilled recipes!

The curry paste in this recipe alone is perfect for use in this very Thai yellow curry recipe, but also for soups, meats, whatever your heart desires! The result of the curry is silky smooth and perfectly spiced, and reminiscent of your favorite takeout joint.

A near perfect potato cooking method helps build maximum flavor with spicy, savory chorizo, peppers and onions. The result is the the crispiest, most flavorful hash you’ve ever tasted. Topped with a perfectly runny fried eggs for an extra saucy element and you've got yourself one delicious breakfast or even dinner for that matter.

My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.

If you're feeling like you're in a salad rut, this salad is sure to spice things up in a big way. The flavors of punchy ginger, soy, red chili flake and sesame oil paired with crunchy almonds and fresh veggies quite literally pop in your mouth. Serve it as a first course at your next meal and it's guaranteed to steal the show.

This salad is bright, fresh and hearty enough to satisfy your midday hunger even when you feel like eating anything but a salad. Just carve out some time for yourself this next weekend to make these impressive entree salads and you'll soon see why this is a Hungry Ali favorite.

What I love about this recipe is it’s not just a one-pot meal to ease with cleanup but it utilizes brown rice for a uniquely nutty and hearty flavor. Even more notable is the sheer amount of flavor thanks to Cajun seasoning.

If you're in the market for anything-but-bland chicken, this jerk chicken is seriously the only way to go. The marinade itself comes together in a matter of minutes from a few zips in the food processor and could be paired with not only chicken, but beef, pork, fish or tofu even.