The tortilla hack is essentially a foolproof folding method for making wraps. Other than the ingenious folding method, what makes the tortilla hack so great is there are infinite possibilities for making the wrap/panini of your choice!

his chili features bell pepper for peppery, sweetness, chipotle peppers for smoky, spiciness, a touch of brown sugar for a sweet, rich note and, finally, a touch of masa harina, corn flour, to thicken and subtle corn flavor.

Savory, creamy, crunchy and fresh, this is probably the best sandwich you’ll ever eat! This sandwich is made possible by two rock-star ingredients: whipped cream cheese and sunflower seeds.

If you are convinced that turkey burgers are equivalent to dried hockey pucks, then this recipe is here to convince you otherwise. The combination of grated zucchini, grated garlic, Dijon and panko make these juiciest, most moist turkey burgers you’ve ever had. No hockey pucks here!

These sun-dried tomato and pesto turkey burgers are the answer to no more boring, flavorless turkey burgers. In just about 30 minutes, these tasty turkey burgers come together and become one of the most flavor packed turkey burger recipes you’ll ever taste.

These turkey burgers are not only juicy and ultra flavorful as any great burger should be, but they're super simple to throw together. The best part about these burgers though, is that they really pack a spicy punch!

I can't speak about these turkey meatballs highly enough. Savory, slightly sweet, spicy and fragrant, it's like an umami bomb in your mouth!

This show-stopping pasta dish will be ready and on your table in a little over 30 minutes. But it's also elegant enough for your next girls' night in or date night. It may just be the perfect recipe.

The key to making Asian inspired lettuce wraps at home is to build your flavor, layer upon layer. All together, it's a texturally pleasing, healthy and hearty meal that's jam-packed with bright, bold flavors.

These delicious meatballs feature spinach, feta, sun-dried tomatoes and oregano to give them a signature Greek flavor. Plus, they're actually baked, not pan fried! So they're not greasy but they're super moist and flavorful.