Zucchini fries may sound like the ultimate oxymoron but they are also one perfect food marriage. Crispy, crunchy, fresh and zesty, they’re easy to make and made even better with a cool, creamy and tangy tzatziki yogurt sauce.

These BPLT - bacon, pineapple, lettuce and tomato - sliders take your classic BLT, an already a perfect sandwich, and add grilled pineapple, spicy Sriracha mayo and a soft, buttery and sweet Hawaiian roll slider. Perfect for game days or parties!

Introducing my take on the classic pimento cheese that makes for the absolute perfect party appetizer, game-day watching snack or anytime snack for that matter. The best part is this spread/dip literally comes together in a matter of minutes and requires less than a handful of ingredients.

Taking hints from Auntie Anne herself and then whipping up a quick yet delicious horseradish cream cheese for dipping these buttery, fluffy morsels in, these are the absolute perfect pairing for beer drinking!

This baked brie features a savory, herby sauté of onion, garlic, mushrooms and wine which is arguably the star of the show. Of course, the real star is the cheesy baked brie that’s accentuated by more cheesy, nutty, shredded Jarlsberg cheese wrapped in a buttery, flaky puff pastry.

Creamy, fresh and zesty, this salsa baked goat cheese is the perfect, cheese-lovers snack. Using store-bought salsa of your choice and just three other ingredients, this recipe comes together in absolutely no time.

One of my favorite recipes that brings me back to happier and sunnier times is this bruschetta with whipped feta. Simply marinated tomatoes with the perfect combination of aromatics atop a pillow-like layer of creamy, tangy and bright whipped feta. A truly perfect bite.

My new favorite appie recipe is roasted shrimp cocktail Louis. I love that roasting the shrimp not only develops deep, caramelized flavor but is far simpler than classic poaching. This is not your grandma’s shrimp cocktail!

What I love about this recipe is that it’s hardly exact, leaving lots of room for forgiveness. You’ll also notice a pretty trim little list of ingredients because, that’s right, there are just THREE ingredients in this magical dip.

For my fellow hummus lovers, do yourself a solid by saving yourself a few bucks and treating your taste buds to the ultimate hummus recipe. With just a handful of ingredients and a matter of minutes, you can whip yourself up a creamy, dreamy hummus laced with smoky, spicy and zesty harissa that is worthy of all your snacking needs.

Perfect for your happy hour or brunch nibbling, these prosciutto wrapped asparagus are simple, delicious and downright gorgeous! Crispy, salty and bright, they come together in a matter of minutes and make for one impressive snack.

Utilizing some beautiful late summer corn, I charred it on the to create an intense, smoky flavor. The best part of these gorgeous and vibrant crostinis is the colorful chili salt atop these morsels further emphasizing the smoky flavors. It’s easy to see why they’re an instant crowd-pleasing appetizer!

This creamy beet dip will awaken your taste buds and make you feel instantly fancy. It’s so good it will please anyone on the beet spectrum!

One of my favorite ways to start a party off right is with my sausage stuffed mini peppers. They’re not only a colorful feast for the eyes, but they’re a tasty hit. Creamy, spicy and fresh you will most definitely want to add these to the lineup of your next party menu.

This is for all my garlic lovers out there! One of my entertaining go-to recipes, it's extremely easy to make, even in a last minute pinch, it takes merely 5 ingredients and it's seriously tasty, with bright lemon, punchy garlic, rich olive oil and fresh parsley.

Popcorn is already great. Add luxurious flavors like truffle and roasted garlic? Total game changer! My favorite happy hour companion is sweet, slightly chewy and perfectly indulgent.

My homemade Portobello fries are nothing short of amazing. I serve mine up with two dipping sauces, a spicy chili-sesame glaze and a creamy Thai chili mayo. Whatever your vibe, these crispy morsels will disappear quickly!

Forget Pringles; once you pop these sweet and spicy pecans, you literally cannot stop. Sweet and spicy food lovers, these were made for you.

If you're a rosemary lover, like me, you're going to adore these. Like, eat-the-whole-batch-in-a-single-serving adore. Warm, nutty, earthy and perfectly salty, they’re perfect for cocktail hour and even holiday gift giving!

To put it in perspective of how addictive and delicious this salsa is, my mom had to start making this practically weekly. And for good reason. It seriously is one of the best salsas I've ever tasted. Your new favorite salsa awaits!