These sheet pan shrimp fajitas are an obsession! Not only do they come together in minutes, but they make for easy cleanup and are a budget-friendly meal. Did I mention they are mighty delicious?!

While most ceviche utilizes raw shrimp that “cooks” in citrus juice, I actually prefer to flash poach my shrimp to ensure it’s cooked fully. Then it’s loaded with three types of citrus, cilantro, red onion, tomato jalapeño and, last but not least, cool cucumber and creamy avocado.

This shrimp penne alla vodka is the perfect time-saving yet comforting dish. Throwing this together takes no longer than 30 minutes from start to finish and uses just a few simple ingredients.

And while the time-saving factor is all well and good, let’s be real: this is really all about the FLAVOR. The vodka sauce alone is worth licking your bowl clean for. It's bold, tangy, perfectly creamy yet surprisingly light. Subtle hints of warm spice and garlic add a much appreciated layer of flavor, along with bright, fresh basil that pair perfectly with shrimp. It's a dish you’ll easily want to eat and cook day after day!

Simple yet flavorful, these garlic herb prawns on the barbie are such a perfect summer treat. Pair them with a salad or saute of fresh veggies and it's a perfect summer meal for those hot nights when you want to keep it light on the cooking.

For spice lovers, these smoky, savory and spicy shrimp are for you! Just a whisking together of a handful of everyday ingredients creates for a robust marinade that you'll be coming back to all summer long.

My family’s pea salad recipe is a requirement at any warm weather gathering. The combination of shrimp, cashews, water chestnuts, peas and dill in the salad sounds so wrong but, trust me, it is oh so right.