The last thing we all need for these busy times is a recipe that’s laborious, no matter how delicious. From start to finish, this recipe took about 40 minutes and most of that time is just oven time where the gnocchi sizzles away to bubbly, golden brown, cheesy perfection.

I love the addition of peas in this creamy, herby and garlicky pasta for that burst of green color and nutrients, of course. But really, this recipe is all about the crispy prosciutto! An already perfectly tasty pesto pasta gets amped up to an 11 with crispy, salty, meat condiments on top.

This recipe is perfect for weeknight cooking and/or late night cravings. Salty, spicy and chock full of texture and flavor, it’s one of my new go-to recipes for very good reason.

These sheet pan shrimp fajitas are an obsession! Not only do they come together in minutes, but they make for easy cleanup and are a budget-friendly meal. Did I mention they are mighty delicious?!

These gorgeous and vibrant shrimp tacos have it all: they're spicy, sweet, smokey, zesty and fresh. What's even better is this recipe comes together in less than 30 minutes thanks to harnessing the power of multi-tasking and the wonder of a sheet pan.

My Korean inspired turkey burgers are probably the perfect combination of ingredients: Korean BBQ sauce, spongy Hawaiian sweet buns, shredded Napa cabbage, cool and crisp thinly sliced cucumbers, more BBQ sauce (obviously) and, last but not least, a healthy schmear of Japanese Kewpie mayo is all it takes for the perfect bite.

These are also not your average 'dillas! Filled with good-for-you ingredients (but also CHEESE), these quesadillas are not only a tasty meal but a satisfying and hearty one. I kick these up a notch with bold flavor boosters like diced green chiles, a healthy dose of chili powder and a dollop of cream cheese to intensify the creaminess.

My “fish and chips” interpretation is sure to be your new comfort food go-to, and the easiest way to make a beach moment happen in the comfort of your own home. The crushed salt and vinegar chips create a naturally crisp and perfectly seasoned coating for the fish. The kicker, of course, is an easy, homemade dill tartar sauce for dunking.

If you're having an intense mac and cheese craving, you just have to try out this method for the easiest, creamiest, cheesiest mac and cheese you ever did taste.

This stir-fry hits is flavorful, crunchy and satisfying all at once, featuring wok-fried chicken, broccoli, red bell peppers and mushrooms. Finished off with a bold marinade, whole cashews, sliced green onions and sesame seeds, I can confidently say this stir-fry is not messing around.

If you’re ever craving seafood or just an excuse to eat a whole bunch of butter, then this recipe has your name all over it. Using simple aromatics and a whole stick of butta this recipe is all about simplicity. The only requirement is devouring the shrimp with a good loaf of sourdough bread for sopping up extra garlic butter.

My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.

This shrimp penne alla vodka is the perfect time-saving yet comforting dish. Throwing this together takes no longer than 30 minutes from start to finish and uses just a few simple ingredients.

And while the time-saving factor is all well and good, let’s be real: this is really all about the FLAVOR. The vodka sauce alone is worth licking your bowl clean for. It's bold, tangy, perfectly creamy yet surprisingly light. Subtle hints of warm spice and garlic add a much appreciated layer of flavor, along with bright, fresh basil that pair perfectly with shrimp. It's a dish you’ll easily want to eat and cook day after day!

When I decide I'm in the mood for chicken Parmesan take a few shortcuts and lighten things up, but certainly don't hold back on flavor. By baking instead of frying you not only get super crispy, juicy chicken but you can really taste the parm and each layer of flavor in all its glory.

If you find yourself with a box of Cheez-Its on hand and feeling like being a kid again, you have to make these crispy, cheddar chicken tenders! Super crispy, savory and cheesy, they'll make you wonder why you ever stopped eating chicken strips in the first place.

A can of black beans, plus a few simple pantry ingredients and a zip in the food processor can translate into some pretty darn delicious black bean burgers. This is definitely a new favorite and I know you're going to love it too.

The key to making Asian inspired lettuce wraps at home is to build your flavor, layer upon layer. All together, it's a texturally pleasing, healthy and hearty meal that's jam-packed with bright, bold flavors.

These delicious meatballs feature spinach, feta, sun-dried tomatoes and oregano to give them a signature Greek flavor. Plus, they're actually baked, not pan fried! So they're not greasy but they're super moist and flavorful.

The only thing better than the flavor of these pork chops and the simple fact that they took only about 20 minutes from start to finish, is how absolutely gorgeous they turned out.

When you have a perfect product like freshly caught steelhead salmon, there's no need to fuss with it whatsoever. Salt and pepper, rich, creamy creme fraiche and earthy rosemary are the perfect accompaniments to my favorite salmon recipe.