Big surprise, I use my Instant Pot to make this pork chile verde. The result is the most tender, juicy pork morsels you’ll ever taste, braised in a most flavorful, spicy verde sauce and done in just a fraction of the time in the pressure cooker.

The majority of this recipe is all about buying the proper ingredients and assembly, so you’re already halfway there. But the real ticket is all about the caramelized onions which I take a shortcut with by cooking low and slow in my slow cooker.

Charcuterie boards are all the rage right now and my favorite thing to do is make them at home. I’m here to show you what I think are the perfect ingredients to a gorgeous, at-home charcuterie board that’s sure to wow your friends and family, and be the star of your next social media post!

Using just a few ingredients - like achiote paste, garlic and fresh citrus juices - this pork comes together in your Instant Pot in about an hour. You could also use your slow cooker to set and forget it! The result is the most juicy, smoky and flavorful pork you’ve ever tasted. Serve it up in taco format with your favorite fixings to get a true taste of Mexico!

These succulent little meatballs turn the flavor notch up to an 11 with bold flavors from start to finish. Perfect for weekend and weeknight cooking alike, these meatballs will blow your mind in the best possible way.

My meatballs are messy, but in my book? Messy = perfect. Juicy, decadent and let’s not forget super cheesy, they are perfect for getting down with your messy side.

Each layer of flavor in my classic New Yorker sandwich plays a very important role, and if one ingredient were missing it wouldn't be the same! Make these bad boys and you’ll see why this sandwich is one of my all-time favorites.

Move over, Chipotle! This easy peasy, insanely delicious slow cooker barbacoa is coming for you. Savory, smoky, spicy and oh-so-tender, it's fit for any taco, tostada, burrito, enchilada, you name it. You’re going to be hooked!

I sometimes refer to my family favorite pasta fagioli as "Italian chili" because it's hearty, warm and comforting like your standard chili with an Italian twist, of course! Try it for yourself and you’ll see why it’s beloved in our fam.

Tater tot quiche, you heard right! Yes, tater tots! Soft, seasoned tater tots with a layer of loaded omelet filling topped with cheesy goodness. Stick your fork in this baby and it becomes a bite full of brunch bliss.

My sausage stuffed mushrooms are a true Hungry Ali favorite! Bursting with flavor, they are the perfect dish to awaken your tastes buds and are ideal for any party.

I don't know about you, but I like my tomato/spaghetti sauces to be super bold, complex and warming, with just the slightest kick of heat. This sauce checks all of those things off my list and then some, plus it comes together in your handy, dandy slow cooker!

I never met a breakfast casserole I didn’t like. This version features a store-bought roll of biscuit dough, spinach, mushrooms, green onions, cheddar cheese and sage sausage. It’s a perfect, savory, all-in-one breakfast bite that you are going to love.

These slow cooker French dips are absolutely unreal. Salty, rich beef with creamy cheese on the most perfectly toasted buns, just ready for dunking in one of the best au jus's I've ever tasted.

Imagine, if you will, a savory bread pudding with savory, juicy bits of sage sausage and vibrant shreds of zucchini topped off with ooey, gooey shredded cheeses. It's not only the easiest breakfast you'll ever make, but it's downright delicious.

Originally called cheddar sausage biscuits, the name Meat Cookie was coined from a family friend who put two and two together. "These are shaped like cookies...and they are chock full of meat. Let's call them....meat cookies!" Obviously.