These savory chicken thighs with creamy, herby and lemony rice recipe is not only easy to follow but a fun one to cook at that. You’ll love throwing this one together and just how easily this will level up your weeknight cooking game!

The last thing we all need for these busy times is a recipe that’s laborious, no matter how delicious. From start to finish, this recipe took about 40 minutes and most of that time is just oven time where the gnocchi sizzles away to bubbly, golden brown, cheesy perfection.

When a pizza craving hits, I usually want something classic. And classic pizza for me means something meaty, cheesy and spicy. Enter my spicy Italian pie with mozzarella, ricotta, sweet Italian sausage and spicy pickled peppers for a perfect pizza pie bite.

I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.

Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just look at that gorgeous pop of green! It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling.

In true Hawaiian food flavor profile fashion, it hits on sweet, savory and spicy notes for the all around perfect bite. Your summer just won’t be complete without adding these to your next BBQ spread!

The combo of the perfect marinade, buttery salmon and a cedar plank, smoky kiss on the grill is pure perfection. Savory, sweet, tangy and buttery, it hits all the right notes on your palette. This true PNW recipe is one you’ll be making year over year.

One of my favorite Taco Tuesday recipes is my blackened fish tacos with avocado crema. Fish tacos may seem intimidating to make at home, but trust me when I say they are some of the easiest tacos to whip up and definitely some of the most delicious.

Perfectly tender fish, lemony, garlicky, herby and buttery flavor, this baked cod comes together in less than 30 minutes. Perfect for date night or entertaining, this recipe comes inspired from Ina Garten.

The soup is silky smooth, rich, creamy and yet light and airy at the same time. The addition of peppery bacon bits and crunchy green onion on top never hurt anyone either!

A perfectly seasoned, medium rare flank steak sliced thin rests on a bed of garlicky vinaigrette dressed greens laced with toasted walnuts and topped with creamy, funky gorgonzola crumbles. These salads are perfect for keeping things a little lighter yet still indulgent.

Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!

his chili features bell pepper for peppery, sweetness, chipotle peppers for smoky, spiciness, a touch of brown sugar for a sweet, rich note and, finally, a touch of masa harina, corn flour, to thicken and subtle corn flavor.

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

What makes this recipe so stinking good isn’t just the harissa, but added simple ingredients of garlic, extra virgin olive oil, lemon, good sea salt and parsley. Cooked low and slow, the salmon stays perfectly moist under a bed of oily, fragrant harissa oil.

This salmon recipe is all about the compote! The compote takes its sweet time to roast and become jammy perfection in the oven. Prepared with just a few simple ingredients and one “secret” ingredient for a subtle yet warming spicy kick.

Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!

These gourmet burgers are a tried and true hit. With creamy, chunky blue cheese mayo that is practically a cheese sauce disguised as a mayo, toasted brioche buns, charred, juicy burgers, sweet, caramelized and jammy red onions and peppery arugula, these are not your mama’s burgers!

Bacon is the key ingredient here, folks! Paired with fragrant shallots, tangy mustard and a touch of honey, this zippy vinegar-based potato salad is the perfect compliment to your favorite grilled recipes!

I've perfected my eggplant parm recipe to be quick, easy, and less messy, because a frying mess in your kitchen is simply no bueno. It's also great for entertaining, a date night or just a good, quick weeknight meal.