These savory chicken thighs with creamy, herby and lemony rice recipe is not only easy to follow but a fun one to cook at that. You’ll love throwing this one together and just how easily this will level up your weeknight cooking game!

These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

Unlike making risotto on the stovetop that requires ladling in broth, stirring and repeating for 30 minutes to an hour until the perfect risotto texture is developed, the Instant Pot does all of that labor for you. After a simple sauté of veggies and toasting of the rice, the Instant Pot works it’s magic in a matter of minutes.

One of my favorite Taco Tuesday recipes is my blackened fish tacos with avocado crema. Fish tacos may seem intimidating to make at home, but trust me when I say they are some of the easiest tacos to whip up and definitely some of the most delicious.

The soup is silky smooth, rich, creamy and yet light and airy at the same time. The addition of peppery bacon bits and crunchy green onion on top never hurt anyone either!

This pizza is really all about the creamy gorgonzola sauce. If you’re into gorgonzola, you’ll adore the creamy, decadent gorgonzola-forward sauce that’s so good you’ll be tempted to eat it with a spoon. But if you’re not into gorgonzola? Trust me, this sauce is so incredibly chock full of garlic (10 cloves to be exact) and Parm, you’ll be pleasantly surprised at how much you love it.

Savory, creamy, crunchy and fresh, this is probably the best sandwich you’ll ever eat! This sandwich is made possible by two rock-star ingredients: whipped cream cheese and sunflower seeds.

This tomato, avocado and arugula salad is a prime example of why simple food is sometimes the best food. Using some perfectly ripe heirloom cherry tomatoes, avocado and, my favorite, peppery arugula, this salad is accentuated with bright notes of lemon, olive oil and good flaky sea salt to perfectly highlight the season’s best.

If you’re into malts, chances are you’ve had a chocolate or vanilla malt which, no doubt, are delicious. But there’s something so nostalgic and perfect about a strawberry malt. Utilizing perfect seasonal strawberries, these malts are naturally sweet, creamy and uniquely buttery.

A true butternut squash lover’s dream, this recipe features tangy goat cheese, creamy butternut squash, earthy sage and hazelnuts. These shells are creamy, dreamy and decadent. Welcome to butternut squash nirvana!

Utilizing some beautiful late summer corn, I charred it on the to create an intense, smoky flavor. The best part of these gorgeous and vibrant crostinis is the colorful chili salt atop these morsels further emphasizing the smoky flavors. It’s easy to see why they’re an instant crowd-pleasing appetizer!

This creamy beet dip will awaken your taste buds and make you feel instantly fancy. It’s so good it will please anyone on the beet spectrum!

My Mexican street corn salad is not only a dish that looks (almost) too pretty to eat, but it's quite literally an explosion of flavors in your mouth. Creamy mayo, bright lime and cilantro, crunchy green onions and charred corn, salty cotija crumbles and a hint of spicy jalapeños and chili powder create for one perfect bite.

One of my favorite ways to start a party off right is with my sausage stuffed mini peppers. They’re not only a colorful feast for the eyes, but they’re a tasty hit. Creamy, spicy and fresh you will most definitely want to add these to the lineup of your next party menu.

Whenever I want something decadent, my mind instantly goes to these dreamy potatoes au gratin with white cheddar and tarragon. They’re cheesy, creamy and rich in flavor thanks to the help of thyme and white wine. A boat load of sharp white cheddar and heavy cream doesn’t hurt on the flavor front either!

While these taters taste amazing with my braised short ribs, they’re perfect on their own or with your favorite main dish and/or veggies. Whatever your fancy, they are a unique twist on a classic and you just might have yourself a new favorite side dish.

These 3-Ingredient creamy coffee ice pops are perfect for any heat wave, because what's better than a cold, iced coffee on a hot day?? For all my fellow coffee lovers out there, you're going to LOVE these.

These potatoes are heavenly! The topping alone is crunchy, buttery, like a potato “crisp”, if you will. The potatoes themselves are creamy and cheesy, with tangy sour cream and gobs of sharp freshly grated cheddar cheese.

My sausage stuffed mushrooms are a true Hungry Ali favorite! Bursting with flavor, they are the perfect dish to awaken your tastes buds and are ideal for any party.

Butternut squash lasagna is one of those recipes that makes the people I love, and who know about this recipe, swoon. It's just that good. It's comforting, savory, slightly sweet, creamy, and, of course, cheesy.