My broccoli crunch naan pizzas are the perfect combination of savory, tangy, creamy and crunchy. Quick and easy to throw together, they make for one light yet hearty lunch on the fly - I just know you’ll be hooked!

My tried and true blasted broccoli is perfect as is, but when I tested out a new umami-forward combo, it truly rocked my world. Instead of dressing with olive oil, salt, pepper and red pepper flakes, I jazz up my broccoli with two umami flavor boosters: soy sauce and fish sauce.

If you've never had broccoli salad before, let me enlighten you. Crisp, hearty broccoli meets its sweet, savory, crunchy match with a creamy dressing, pepper bacon, pecans, red onions and dried cranberries. It is heaven in a mouthful.

My roasted broccoli makes a guest appearance in this hearty, super simple pasta dish complete with zesty sun-dried tomatoes, bright and rich pesto and some earthy pecans for crunch. This pasta is just bursting with flavor!

Turns out, adding lemon, garlic and Parmesan to my already tried and true broccoli roasting method was a smart choice indeed. Fresh, bright and salty - what more could you ask for in a side dish??

This infamous broccoli gets crisp, flavorful and slightly smoky. You almost forget you're eating broccoli. Served with just about anything - chicken, steak, pasta, soup, you name it - consider my blasted broccoli “vegetable candy.”