Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just look at that gorgeous pop of green! It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling.

One of my favorite Taco Tuesday recipes is my blackened fish tacos with avocado crema. Fish tacos may seem intimidating to make at home, but trust me when I say they are some of the easiest tacos to whip up and definitely some of the most delicious.

This tomato, avocado and arugula salad is a prime example of why simple food is sometimes the best food. Using some perfectly ripe heirloom cherry tomatoes, avocado and, my favorite, peppery arugula, this salad is accentuated with bright notes of lemon, olive oil and good flaky sea salt to perfectly highlight the season’s best.

While most ceviche utilizes raw shrimp that “cooks” in citrus juice, I actually prefer to flash poach my shrimp to ensure it’s cooked fully. Then it’s loaded with three types of citrus, cilantro, red onion, tomato jalapeño and, last but not least, cool cucumber and creamy avocado.

I’m a huge fan of this corn salad because it’s so refreshingly different. Grilled corn, a spicy/sweet/zesty vinaigrette, cool and creamy avocado, cilantro and jalapeño make this salad a perfect side dish to enjoy this summer.

For when you’re craving a salad or just know you should eat one, you have to whip up one of my favorite salads made with mandarin oranges, goat cheese and almonds. With tons of texture, crunch and zip, it's the perfect everyday salad to reawaken your taste buds with clean, light and refreshing flavors.

Inspired by our favorite breakfast taco in Austin, these migas breakfast tacos are a breakfast staple in our house. Perfect for throwing together on a lazy weekend morning, they’re layered with texture and flavor; crunchy, fresh, cheesy, bright and creamy all in one bite.

Everybody needs a good salad in their arsenal that is actually crave-worthy. Enter, this chicken BLTA salad with tarragon vinaigrette. Because bacon on salad is always the answer.

My Hungry Ali 2.0 fish tacos are pretty stellar. By pan searing instead of frying with a few kicks of spice, they’re savory, smoky and fresh as could be. With creamy lime slaw on a warm tortilla, it creates for a super satisfying fish taco bite.

What are Hawkchos, you ask? They're your standard nachos, only bigger, bolder and louder, just like true 12s. And they even sport Seahawks blue and green! Go Hawks!

I adore this freezer-friendly enchilada recipe! Perfect for making a fiesta out of any occasion, these pork verde enchiladas feature my spicy Dr. Pepper pulled pork and my favorite store-bought ingredient for an easy shortcut.

Bright lemon juice, smoky cumin, hint of warmth from chili flakes and good flaky sea salt is all it takes to make the perfect avocado toast in my book! So channel your inner millennial and give this easy recipe a whirl.

I am never not craving a Cobb salad which is why I’ve perfected the best recipe for all of my cravings. I even take mine to the next level with a blackened grilled chicken breast for a little extra pizzazz. They totally hit the spot every time, and then some.