When a pizza craving hits, I usually want something classic. And classic pizza for me means something meaty, cheesy and spicy. Enter my spicy Italian pie with mozzarella, ricotta, sweet Italian sausage and spicy pickled peppers for a perfect pizza pie bite.

My new favorite date night meal is these spicy sausage, spinach and ricotta calzones. If you’re a fan of pizzas and/or handheld food objects, then this easy yet insanely delicious recipe is for you!

This sausage, zucchini & gruyere strata is definitely in my top 5 favorite crowd-pleasing breakfast recipes. It’s not only incredibly easy to make but it’s scrumptious, hearty and perfect for a crowd.

Succulent sausages get slow cooked in tangy onions, mustard and kraut and bitter beer for rich, tangy and absolutely perfect beer-drinking food. Take these to your next tailgate party and you'll be the hero of the hour. Promise.

One of my favorite ways to start a party off right is with my sausage stuffed mini peppers. They’re not only a colorful feast for the eyes, but they’re a tasty hit. Creamy, spicy and fresh you will most definitely want to add these to the lineup of your next party menu.

This hash is not only easy to whip up but it’s insanely comforting, hearty and delicious. While you can pretty much use any veggies/protein your heart desires, I especially love this combo. The only requirement? A perfectly cooked, runny, fried egg.

On this edition of homemade pizza combos, we’re talking about a classic combo of hot sausage, basil, mushrooms, and, of course, lots and lots of mozzarella cheese. This pizza isn’t groundbreaking, but there's a reason why classics stay classic.

While I call these roll-ups, who are we kidding here? It’s totally lasagna in roll-up form. I actually like the roll-up variety because they make for easier serving with portions already divvied up and easier cleanup.

Imagine, if you will, a savory bread pudding with savory, juicy bits of sage sausage and vibrant shreds of zucchini topped off with ooey, gooey shredded cheeses. It's not only the easiest breakfast you'll ever make, but it's downright delicious.

Originally called cheddar sausage biscuits, the name Meat Cookie was coined from a family friend who put two and two together. "These are shaped like cookies...and they are chock full of meat. Let's call them....meat cookies!" Obviously.