Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just look at that gorgeous pop of green! It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling.

These garlic herb roasted fingerling potatoes are the perfect, classic “meat and potatoes” side dish . Pair them with some grilled asparagus or other seasonal veggies, chicken, steak, pork or even fish and it’s a well-balanced meal.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

Dubbed a Hungry Ali favorite, this recipe is not only easy to make thanks to the sheet pan, of course, but the help of some rock star ingredients. The result is a smokey, spicy, zesty and fresh meal that should absolutely be the star of your next meal plan.

Whenever I want something decadent, my mind instantly goes to these dreamy potatoes au gratin with white cheddar and tarragon. They’re cheesy, creamy and rich in flavor thanks to the help of thyme and white wine. A boat load of sharp white cheddar and heavy cream doesn’t hurt on the flavor front either!

While these taters taste amazing with my braised short ribs, they’re perfect on their own or with your favorite main dish and/or veggies. Whatever your fancy, they are a unique twist on a classic and you just might have yourself a new favorite side dish.

These potatoes are heavenly! The topping alone is crunchy, buttery, like a potato “crisp”, if you will. The potatoes themselves are creamy and cheesy, with tangy sour cream and gobs of sharp freshly grated cheddar cheese.