These garlic herb roasted fingerling potatoes are the perfect, classic “meat and potatoes” side dish . Pair them with some grilled asparagus or other seasonal veggies, chicken, steak, pork or even fish and it’s a well-balanced meal.

Bacon is the key ingredient here, folks! Paired with fragrant shallots, tangy mustard and a touch of honey, this zippy vinegar-based potato salad is the perfect compliment to your favorite grilled recipes!

Tater tot quiche, you heard right! Yes, tater tots! Soft, seasoned tater tots with a layer of loaded omelet filling topped with cheesy goodness. Stick your fork in this baby and it becomes a bite full of brunch bliss.

A soup that tastes as good, if not better than your classic baked potato, it’s topped off with salty, peppery bacon, sharp cheddar, a dollop of tangy sour cream, this baked potato soup and it is purely soul-satisfying.