I love the addition of peas in this creamy, herby and garlicky pasta for that burst of green color and nutrients, of course. But really, this recipe is all about the crispy prosciutto! An already perfectly tasty pesto pasta gets amped up to an 11 with crispy, salty, meat condiments on top.

I am in love with this spicy & smoky pasta salad because it’s just a little unexpected. We’ve got a creamy, tangy dressing thanks to my “secret” ingredient, white balsamic vinegar! The spicy part comes into play with one of my favorite ingredients of all time, Mama Lil’s Peppers. If you know, you know!

Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!

I adore how this recipe not only comes together in less than 30 minutes but also explodes with flavor with just a few key ingredients. The vodka in this creamy, tomato-centric pasta just works as it cuts the bitterness of the tomato paste and adds a balanced, sweetness.

A true butternut squash lover’s dream, this recipe features tangy goat cheese, creamy butternut squash, earthy sage and hazelnuts. These shells are creamy, dreamy and decadent. Welcome to butternut squash nirvana!

If you're having an intense mac and cheese craving, you just have to try out this method for the easiest, creamiest, cheesiest mac and cheese you ever did taste.

This shrimp penne alla vodka is the perfect time-saving yet comforting dish. Throwing this together takes no longer than 30 minutes from start to finish and uses just a few simple ingredients.

And while the time-saving factor is all well and good, let’s be real: this is really all about the FLAVOR. The vodka sauce alone is worth licking your bowl clean for. It's bold, tangy, perfectly creamy yet surprisingly light. Subtle hints of warm spice and garlic add a much appreciated layer of flavor, along with bright, fresh basil that pair perfectly with shrimp. It's a dish you’ll easily want to eat and cook day after day!

While I call these roll-ups, who are we kidding here? It’s totally lasagna in roll-up form. I actually like the roll-up variety because they make for easier serving with portions already divvied up and easier cleanup.

My roasted broccoli makes a guest appearance in this hearty, super simple pasta dish complete with zesty sun-dried tomatoes, bright and rich pesto and some earthy pecans for crunch. This pasta is just bursting with flavor!

This show-stopping pasta dish will be ready and on your table in a little over 30 minutes. But it's also elegant enough for your next girls' night in or date night. It may just be the perfect recipe.

I don't know about you, but I like my tomato/spaghetti sauces to be super bold, complex and warming, with just the slightest kick of heat. This sauce checks all of those things off my list and then some, plus it comes together in your handy, dandy slow cooker!

Butternut squash lasagna is one of those recipes that makes the people I love, and who know about this recipe, swoon. It's just that good. It's comforting, savory, slightly sweet, creamy, and, of course, cheesy.

My basic mac and cheese recipe is already pretty darn tasty as is. But turns out you really can top perfection with the addition of smoky, slightly spicy roasted hatch chiles. It’s creamy, indulgent and zesty with every bite.

If you ask me, a big bowl of carbs always pleases. A big bowl of carbs with bacon and cream sauce? Even better in my book! Rich and creamy yet surprisingly light, this carbonara is perfect for date night.